B. Lorenz

发表

Validation of Brand Relationship Types Using Advanced Clustering Methods

W. Fritz, M. Kempe, B. Lorenz, 2012 .

What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens

Nina Langen, Monika Hartmann, M. Hartmann, 2017, Appetite.

Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior

M. Hartmann, N. Langen, B. Lorenz, 2017 .

Determinants of How Individuals Choose, Eat and Waste – Providing Common Ground to Enhance Sustainable Food Consumption Out-Of-Home

N. Langen, B. Lorenz, 2018 .

Decomposing attitudes towards food leftovers

M. Hartmann, N. Langen, B. Lorenz, 2018, British Food Journal.

An Extended Search for Generic Consumer–Brand Relationships

W. Fritz, M. Kempe, B. Lorenz, 2014 .

Impacts from Region-of-Origin Labeling on Consumer Product Perception and Purchasing Intention – Causal Relationships in a TPB based Model

M. Hartmann, B. Lorenz, J. Simons, 2015 .

Determinants of Plate Leftovers in one German Catering Company; Sustainability

Nina Langen, Monika Hartmann, Stefan Hirsch, 2017 .

What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens

M. Hartmann, N. Langen, B. Lorenz, 2017, Appetite.