Soohyoun Ahn

发表

Detection of Salmonella spp. using microsphere-based, fiber-optic DNA microarrays.

David R Walt, D. Walt, Soohyoun Ahn, 2005, Analytical chemistry.

Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay

R. Durst, Soohyoun Ahn, 2008, Analytical and bioanalytical chemistry.

Colonization of Beef Cattle by Shiga Toxin-Producing Escherichia coli during the First Year of Life: A Cohort Study

T. Weppelmann, K. Jeong, M. Elzo, 2016, PloS one.

Association between animal age and the prevalence of Shiga toxin-producing Escherichia coli in a cohort of beef cattle.

N. Dilorenzo, T. Weppelmann, G. Lamb, 2015, Veterinary microbiology.

COMPARATIVE ANALYSIS REVEALS A HYPER-VIRULENT ESCHERICHIA COLI O 157 : H 7 STRAIN ISOLATED FROM A SUPER-SHEDDER

Y. Teng, Shinyoung Lee, S. Markland, 2016 .

EFFICACY OF OZONE PRODUCE WASHERS IN REDUCING NATURAL AND ARTIFICIALLY INOCULATED MICROORGANISMS ON ROMA TOMATOES AND GREEN ONIONS

Soohyoun Ahn, P. Inserra, S. Pao, 2011 .

Microbiological analysis of fresh produce sold at Florida farmers’ markets

L. House, A. Simonne, Soohyoun Ahn, 2018, Food Control.

Food safety hazards associated with ready-to-bake cookie dough and its ingredients

S. Ricke, K. Schneider, Soohyoun Ahn, 2017 .

Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections

A. Simonne, Soohyoun Ahn, 2014, EDIS.

Campylobacter jejuni invade chicken LMH cells inefficiently and stimulate differential expression of the chicken CXCLi1 and CXCLi2 cytokines.

D. Call, M. Konkel, Charles L. Larson, 2008, Microbiology.

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

Steven C Ricke, Muhsin Aydin, Maureen C Dolan, 2014, Food microbiology.

Molecular identification of common Salmonella serovars using multiplex DNA sensor-based suspension array

Steven C. Ricke, Muhsin Aydin, S. Ricke, 2018, Analytical and Bioanalytical Chemistry.

Development of Rapid Detection and Genetic Characterization of Salmonella in Poultry Breeder Feeds

Steven C. Ricke, Robin Jarquin, Irene Hanning, 2009, Sensors.

Chapter 16 – Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches

S. Ricke, Shinyoung Lee, P. Fan, 2018 .

High Prevalence of Cefotaxime Resistant Bacteria in Grazing Beef Cattle: A Cross Sectional Study

V. Mai, J. Morris, J. Mah, 2019, Front. Microbiol..

Fiber-Optic Microarray for Simultaneous Detection of Multiple Harmful Algal Bloom Species

David R. Walt, Donald M. Anderson, D. Anderson, 2006, Applied and Environmental Microbiology.

How to Start a Food Business: Basic Food Technology: Food Acidity

G. Baker, Soohyoun Ahn, J. Goldstein, 2020 .

Fiber-optic microsphere-based arrays for multiplexed biological warfare agent detection.

David R Walt, Linan Song, D. Walt, 2006, Analytical chemistry.

Detecting Biological Warfare Agents

David R. Walt, Linan Song, D. Walt, 2005, Emerging infectious diseases.

Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods

Parth Shah, Steven C. Ricke, Kwang Cheol Jeong, 2016 .

The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food

M. Danyluk, K. Schneider, Soohyoun Ahn, 2018 .

Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification.

Parth Shah, Kwang Cheol Jeong, Muhsin Aydin, 2014, Journal of food protection.

Fibre optic microarrays for the detection and enumeration of harmful algal bloom species

D. Anderson, D. Walt, D. Kulis, 2006 .

Campylobacter jejuni invade chicken LMH cells inefficiently and stimulate differential expression of the chicken CXCLi1 and CXCLi2 cytokines.

M. Konkel, Soohyoun Ahn, D. Shah, 2008, Microbiology.