T. Tian

Characterizing meander belts and point bars in fluvial reservoirs by combining spectral decomposition and genetic inversion

Wei Li, Dali Yue, Wurong Wang, 2019, Marine and Petroleum Geology.

The effect of clay-swelling induced cracks on shale permeability during liquid imbibition and diffusion

H. Ge, Yinghao Shen, T. Tian, 2020 .

Integrated NMR and FE-SEM methods for pore structure characterization of Shahejie shale from the Dongying Depression, Bohai Bay Basin

Jun Wang, Q. Hu, Jianping Yan, 2019, Marine and Petroleum Geology.

Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers’ preferences

Haibin Yuan, Haiyan Yu, H. Tian, 2022, Food chemistry: X.

Organic geochemical characteristics of shale in the lower sub-member of the third member of Paleogene Shahejie Formation (Es3L) in Zhanhua Sag, Bohai Bay Basin, eastern China: significance for the shale oil-bearing evaluation and sedimentary environment

Yupei Du, Jun Wang, T. Tian, 2022, Arabian Journal of Geosciences.

The effect of clay-swelling induced cracks on imbibition behavior of marine shale reservoirs

H. Ge, Yinghao Shen, Q. Hu, 2020 .

Cross-modal aroma-taste interactions between lactone aroma and sourness and saltiness in solutions at concentrations relevant to Cheddar cheese

Haibin Yuan, Haiyan Yu, H. Tian, 2023, International Dairy Journal.