K. Riedl

发表

Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods.

Elisabet Gas-Pascual, J. Cooperstone, S. Schwartz, 2019, Journal of AOAC International.

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy

S. Clinton, S. Schwartz, C. Hadley, 2015, British Journal of Nutrition.

Tannins as biological antioxidants.

A. Hagerman, K. Riedl, R. E. Rice, 1999, Basic life sciences.

Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips

L. Rodriguez-Saona, H. Ayvaz, S. Schwartz, 2013 .

Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men

R. Abaza, A. Hinton, Y. Vodovotz, 2017, Molecular nutrition & food research.

Tannin-protein complexes as radical scavengers and radical sinks.

A. Hagerman, K. Riedl, 2001, Journal of agricultural and food chemistry.

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.

E. Ho, S. Schwartz, A. Hsu, 2011, Pharmacological research.

A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer.

R. Abaza, R. Bahnson, G. Young, 2018, The Journal of nutrition.

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer.

A. Toland, J. Thomas-Ahner, S. Clinton, 2019, The Journal of nutrition.

Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling

G. Lesinski, C. Weghorst, T. Mace, 2014, Cancer Immunology, Immunotherapy.

Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites.

J. Li, M. Failla, J. Thomas-Ahner, 2013, Molecular nutrition & food research.

Chromatographic separation of PTAD-derivatized 25-hydroxyvitamin D3 and its C-3 epimer from human serum and murine skin.

S. Schwartz, M. Teegarden, K. Riedl, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.

G. Lesinski, J. Cooperstone, S. Clinton, 2015, Molecular nutrition & food research.

Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.

J. Erdman, S. Clinton, S. Schwartz, 2015, The American journal of clinical nutrition.

A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials.

S. Schwartz, Morgan J Cichon, K. Riedl, 2017, Food chemistry.

Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

M. Lee, G. Lesinski, G. Young, 2015, Cancer Prevention Research.

Optimizing dough proofing conditions to enhance isoflavone aglycones in soy bread.

Y. Vodovotz, S. Schwartz, K. Riedl, 2005, Journal of agricultural and food chemistry.

Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia.

Y. Vodovotz, S. Clinton, S. Schwartz, 2012, Food & function.

Effects of food formulation and thermal processing on flavones in celery and chamomile.

S. Schwartz, K. Riedl, Gregory L Hostetler, 2013, Food chemistry.

Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.

S. Schwartz, K. Riedl, Gregory L Hostetler, 2012, Journal of agricultural and food chemistry.

Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.

R. Carle, J. Högel, A. Bosy-Westphal, 2016, Molecular nutrition & food research.

Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.

V.M. Balasubramaniam, S. Schwartz, Chao Wang, 2011, Journal of agricultural and food chemistry.

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).

S. Schwartz, G. A. Garzón, K. Riedl, 2009, Journal of food science.

Dose-dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials.

R. Abaza, A. Hinton, Y. Vodovotz, 2020, Molecular nutrition & food research.

Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of Vaccinium meridionale swartz pomace

L. Howard, C. Soto, G. A. Garzón, 2020, Heliyon.

Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.

R. Reese, P. Rinaldi, C. Wesdemiotis, 2013, Journal of agricultural and food chemistry.

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.

R. Carle, R. Schweiggert, S. Schwartz, 2013, Rapid communications in mass spectrometry : RCM.

Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility.

M. Berhow, M. Failla, Z. Kerem, 2013, Journal of agricultural and food chemistry.

Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Biomarkers of Tomato Intake in Mice.

David M Francis, Steven J Schwartz, Lei Wan, 2017, Molecular nutrition & food research.

Title : A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials Running title : A metabolomic evaluation of the chemical composition of tomato juices

S. Schwartz, Morgan J Cichon, K. Riedl, 2017 .

Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio

Jae Hwan Lee, Jaehwan Lee, Y. Vodovotz, 2007 .

Interactions responsible for fouling layer formation during apple juice microfiltration

B. Girard, R. Lencki, K. Riedl, 1998 .

Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion.

J. Thomas-Ahner, S. Clinton, S. Schwartz, 2012, Molecular nutrition & food research.

Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.

J. Erdman, S. Clinton, S. Schwartz, 2016, The Journal of nutrition.

A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables.

S. Schwartz, Chao Wang, K. Riedl, 2010, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors*

E. Harrison, Abdulkerim Eroglu, S. Schwartz, 2012, The Journal of Biological Chemistry.

b -Carotene-9 # ,10 # -Oxygenase Status Modulates the Impact of Dietary Tomato and Lycopene on Hepatic Nuclear Receptor–, Stress-, and Metabolism-Related Gene Expression in Mice 1–3

D. Pearl, J. Erdman, J. Thomas-Ahner, 2014 .

Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats.

J. Lechner, G. Stoner, Li‐Shu Wang, 2010, Journal of medicinal food.

Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatrography-mass spectrometry quadrupole/time-of-flight.

R. Aparicio-Ruiz, S. Schwartz, K. Riedl, 2011, Journal of agricultural and food chemistry.

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

G. Jones, G. Jones, A. Hagerman, 1998, Journal of agricultural and food chemistry.

Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice

V.M. Balasubramaniam, J. Cooperstone, S. Schwartz, 2017, Food and Bioprocess Technology.

Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial.

E. Harrison, J. Cooperstone, S. Schwartz, 2018, The American journal of clinical nutrition.

Substrate Specificity of Purified Recombinant Human β-Carotene 15,15′-Oxygenase (BCO1)*

E. Harrison, S. Schwartz, K. Riedl, 2013, The Journal of Biological Chemistry.

Pharmacokinetics of 13C‐Lycopene in Healthy Adults

J. Erdman, S. Clinton, S. Schwartz, 2013 .

Xanthones in mangosteen juice are absorbed and partially conjugated by healthy adults.

M. Failla, S. Clinton, A. Kinghorn, 2012, The Journal of nutrition.

Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.

E. Harrison, J. Cooperstone, S. Schwartz, 2017, The American journal of clinical nutrition.

Substrate Specificity of Purified Recombinant Chicken β-Carotene 9′,10′-Oxygenase (BCO2)*

Jian Sun, E. Harrison, S. Schwartz, 2016, The Journal of Biological Chemistry.

Uptake and metabolism of β-apo-8′-carotenal, β-apo-10′-carotenal, and β-apo-13-carotenone in Caco-2 cells

E. Harrison, K. Riedl, R. Curley, 2019, Journal of Lipid Research.

An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters.

J. Cooperstone, S. Schwartz, K. Riedl, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans

E. Harrison, S. Schwartz, J. Novotny, 2012, Journal of Lipid Research.

Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.

T. Oberyszyn, S. Schwartz, K. Riedl, 2014, Molecular nutrition & food research.

Too hot to handle? Synchrotron X-ray damage of lipid membranes and mesophases.

V. Cherezov, M. Caffrey, K. Riedl, 2002, Journal of synchrotron radiation.

Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.

E. Harrison, G. Lester, S. Schwartz, 2011, Journal of agricultural and food chemistry.

Influence of membrane structure on fouling layer morphology during apple juice clarification

B. Girard, R. Lencki, K. Riedl, 1998 .

Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.).

R. Reese, S. Schwartz, F. Wyzgoski, 2013, Journal of food science.

Flavone deglycosylation increases their anti-inflammatory activity and absorption.

A. Doseff, Mayra Diosa-Toro, S. Schwartz, 2012, Molecular nutrition & food research.

Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.

C. Narváez‐Cuenca, S. Schwartz, G. A. Garzón, 2012, Journal of agricultural and food chemistry.

Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC).

O. Padilla-Zakour, D. Manns, S. Schwartz, 2015, Journal of agricultural and food chemistry.

Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma.

E. Harrison, S. Clinton, S. Schwartz, 2010, Journal of agricultural and food chemistry.

Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells

G. Lesinski, G. Young, T. Mace, 2015, Cancer Prevention Research.

Effect of fractal flocculation behavior on fouling layer resistance during apple juice microfiltration

R. Lencki, K. Riedl, 1999 .

Antioxidant Activity of Tannins and Tannin-Protein Complexes: Assessment In Vitro and In Vivo

H. Alessio, A. Hagerman, K. Riedl, 2002 .

High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.

V.M. Balasubramaniam, J. Cooperstone, V. Böhm, 2017, Journal of agricultural and food chemistry.

Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention.

C. R. Lucas, S. Clinton, A. Mortazavi, 2018, Molecular nutrition & food research.

Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.

E. Ho, S. Schwartz, K. Riedl, 2011, Journal of agricultural and food chemistry.

Strawberry Phytochemicals Inhibit Azoxymethane/Dextran Sodium Sulfate-Induced Colorectal Carcinogenesis in Crj: CD-1 Mice

Zhihua Liu, S. Clinton, S. Schwartz, 2015, Nutrients.

Complementary shifts in photoreceptor spectral tuning unlock the full adaptive potential of ultraviolet vision in birds

Almut Kelber, David Wilby, Nicholas W Roberts, 2016, eLife.

Suppression of Proinflammatory and Prosurvival Biomarkers in Oral Cancer Patients Consuming a Black Raspberry Phytochemical-Rich Troche

B. Casto, D. Pearl, C. Weghorst, 2015, Cancer Prevention Research.

Suppression of pro-inflammatory and pro-survival biomarkers in oral cancer patients consuming a black raspberry phytochemical-rich troche. Authors and Affiliations:

Amit, Jeanette, B. Casto, 2015 .

Altered Lipidome Composition Is Related to Markers of Monocyte and Immune Activation in Antiretroviral Therapy Treated Human Immunodeficiency Virus (HIV) Infection and in Uninfected Persons

M. Lederman, M. Cameron, S. Koletar, 2019, Front. Immunol..

Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation.

H. Alder, M. Belury, R. Cole, 2015, Journal of agricultural and food chemistry.

Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.

Y. Vodovotz, S. Schwartz, J. Ahn-Jarvis, 2013, Journal of agricultural and food chemistry.

Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi.

M. Failla, I. García-Cano, R. Jiménez-Flores, 2023, Journal of dairy science.

Macrophage maturation from blood monocytes is altered in people with HIV, and is linked to serum lipid profiles and activation indices: A model for studying atherogenic mechanisms

M. Lederman, S. Raman, M. Cameron, 2020, PLoS pathogens.

Characterization of black raspberry functional food products for cancer prevention human clinical trials.

Y. Vodovotz, S. Clinton, S. Schwartz, 2014, Journal of agricultural and food chemistry.

Black Raspberry Components Inhibit Proliferation, Induce Apoptosis, and Modulate Gene Expression in Rat Esophageal Epithelial Cells

J. Lechner, G. Stoner, Li‐Shu Wang, 2009, Nutrition and cancer.

Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats.

S. Clinton, S. Schwartz, K. Riedl, 2016, Journal of functional foods.

Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice

Y. Vodovotz, J. Thomas-Ahner, S. Clinton, 2019, Molecular nutrition & food research.

Optimization of extraction methods for quantification of microcystin-LR and microcystin-RR in fish, vegetable, and soil matrices using UPLC-MS/MS.

S. Ludsin, Jiyoung Lee, K. Riedl, 2018, Harmful algae.

The Human Enzyme That Converts Dietary Provitamin A Carotenoids to Vitamin A Is a Dioxygenase*

E. Harrison, S. Schwartz, K. Riedl, 2014, The Journal of Biological Chemistry.

Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations

T. Oberyszyn, J. Cooperstone, S. Schwartz, 2017, Scientific Reports.

Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes.

T. Oberyszyn, G. Young, S. Schwartz, 2015, Molecular nutrition & food research.

Accumulation of dietary naringenin and metabolites in mice

M. Belury, Jia-Yu Ke, S. Schwartz, 2013 .

Fate of folates during vegetable juice processing — Deglutamylation and interconversion

S. Schwartz, Chao Wang, K. Riedl, 2013 .

Assessment of dietary carotenoid intake and biologic measurement of exposure in humans.

S. Clinton, K. Riedl, E. Grainger, 2022, Methods in Enzymology.