E. Grainger

发表

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy

S. Clinton, S. Schwartz, C. Hadley, 2015, British Journal of Nutrition.

Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men

R. Abaza, A. Hinton, Y. Vodovotz, 2017, Molecular nutrition & food research.

Tele‐Motivational Interviewing for Cancer Survivors: Feasibility, Preliminary Efficacy, and Lessons Learned

G. Young, S. Clinton, E. Grainger, 2018, Journal of nutrition education and behavior.

Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake.

S. Clinton, E. Grainger, Ken M Riedl, 2021, Journal of the Academy of Nutrition and Dietetics.

Resistance exercise interventions during and following cancer treatment: a systematic review.

B. Focht, M. Garver, S. Devor, 2013, The journal of supportive oncology.

Efects of exercise on disablement process model outcomes in prostate cancer patients undergoing androgen deprivation therapy

B. Focht, Alexander R Lucas, S. Clinton, 2014 .

A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer.

R. Abaza, R. Bahnson, G. Young, 2018, The Journal of nutrition.

Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer.

A. Toland, J. Thomas-Ahner, S. Clinton, 2019, The Journal of nutrition.

Tomato-based food products for prostate cancer prevention: what have we learned?

J. Erdman, J. Thomas-Ahner, S. Clinton, 2010, Cancer and Metastasis Reviews.

Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.

J. Erdman, S. Clinton, S. Schwartz, 2015, The American journal of clinical nutrition.

Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy–Almond Bread in Men with Asymptomatic Prostate Cancer

M. Lee, G. Lesinski, G. Young, 2015, Cancer Prevention Research.

Dose-dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials.

R. Abaza, A. Hinton, Y. Vodovotz, 2020, Molecular nutrition & food research.

Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.

J. Erdman, S. Clinton, S. Schwartz, 2016, The Journal of nutrition.

Pharmacokinetics of 13C‐Lycopene in Healthy Adults

J. Erdman, S. Clinton, S. Schwartz, 2013 .

Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells

G. Lesinski, G. Young, T. Mace, 2015, Cancer Prevention Research.

Diet and Nutrition in the Etiology and Prevention of Cancer

E. Giovannucci, S. Clinton, E. Grainger, 2017 .

Consumption of dietary supplements and over-the-counter and prescription medications in men participating in the Prostate Cancer Prevention Trial at an academic center.

S. Lemeshow, R. Bahnson, S. Clinton, 2008, Urologic oncology.

Social cognitive outcomes are associated with improvements in mobility performance following lifestyle intervention in prostate cancer patients undergoing androgen deprivation therapy

C. Fairman, B. Focht, S. Clinton, 2022, PloS one.

Application of the Updated WCRF/AICR Cancer Prevention Score as an Outcome for Cancer Survivors Participating in a Tailored and Intensive Dietary and Physical Activity Intervention

G. Young, S. Clinton, E. Grainger, 2022, Nutrients.

Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles

G. Young, S. Clinton, E. Grainger, 2019, Journal of oncology.

Weight Loss and Breast Cancer Biomarkers in a Randomized Dietary Trial Among Overweight/Obese Premenopausal Women

M. Pennell, E. Paskett, M. Vitolins, 2014 .

Dietary Intake, Food Processing, and Cooking Methods Among Amish and Non-Amish Adults Living in Ohio Appalachia: Relevance to Nutritional Risk Factors for Cancer

C. Bloomfield, M. Katz, E. Paskett, 2011, Nutrition and cancer.

A Combination of Tomato and Soy Products for Men With Recurring Prostate Cancer and Rising Prostate Specific Antigen

R. Bahnson, A. Ferketich, S. Clinton, 2008, Nutrition and cancer.

The Individualized Diet and Exercise Adherence Pilot Trial (IDEA-P) in prostate cancer patients undergoing androgen deprivation therapy: study protocol for a randomized controlled trial

B. Focht, J. Thomas-Ahner, S. Clinton, 2014, Trials.

Tomatoes and components as modulators of experimental prostate carcinogenesis

V. Preedy, R. Watson, J. Erdman, 2008 .

The Integration of Exercise and Dietary Lifestyle Interventions into Prostate Cancer Care

C. Fairman, B. Focht, S. Clinton, 2018 .

Effects of a lifestyle intervention on body composition in prostate cancer patients on androgen deprivation therapy

C. Fairman, B. Focht, J. Thomas-Ahner, 2020, JCSM clinical reports.

Effects of a Group-Mediated Cognitive Behavioral Lifestyle Intervention on Select Social Cognitive Outcomes in Prostate Cancer Patients Undergoing Androgen Deprivation Therapy

C. Fairman, B. Focht, J. Thomas-Ahner, 2019, Integrative cancer therapies.

Feasibility, Preliminary Efficacy, and Lessons Learned From a Garden-Based Lifestyle Intervention for Cancer Survivors.

S. Clinton, E. Grainger, C. Spees, 2016, Cancer control : journal of the Moffitt Cancer Center.

Effects of a Group-Mediated Exercise and Dietary Intervention in the Treatment of Prostate Cancer Patients Undergoing Androgen Deprivation Therapy: Results From the IDEA-P Trial.

C. Fairman, B. Focht, J. Thomas-Ahner, 2018, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

Assessment of dietary carotenoid intake and biologic measurement of exposure in humans.

S. Clinton, K. Riedl, E. Grainger, 2022, Methods in Enzymology.

Adjustable Intragastric Balloon Leads to Significant Improvement in Obesity-Related Lipidome and Fecal Microbiome Profiles: A Proof-of-Concept Study

A. Hinton, P. Kashyap, Stephen Johnson, 2022, Clinical and translational gastroenterology.

Distinctive patterns of sulfide- and butyrate-metabolizing bacteria after bariatric surgery: potential implications for colorectal cancer risk

B. Needleman, Fouad Choueiry, S. Noria, 2023, Gut microbes.

The Use of Daily Aspirin, Nutritional Supplements and Alternative Medications among Amish and non-Amish living in Ohio Appalachia

C. Bloomfield, M. Katz, E. Paskett, 2012, Nutrition and cancer.

Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal women.

B. Focht, E. Grainger, F. Tabung, 2023, British journal of cancer.