H. Oda

发表

Y. Hayashizaki, H. Bono, Y. Okazaki, 2001, Genome research.

H. Akiyama, Y. Ohno, H. Yoshioka, 2007, Journal of agricultural and food chemistry.

Y. Hayashizaki, M. Itoh, T. Iwashita, 2007 .

H. Akiyama, R. Teshima, K. Shiomi, 2010, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.