H. Oda
发表
Y. Hayashizaki,
H. Bono,
Y. Okazaki,
2001,
Genome research.
Y. Hayashizaki,
H. Bono,
Y. Okazaki,
2017
.
A reliable and sensitive immunoassay for the determination of crustacean protein in processed foods.
H. Akiyama,
Y. Ohno,
H. Yoshioka,
2007,
Journal of agricultural and food chemistry.
Roger A. Nadeau,
Jonathan B Sumner,
T. Furukawa,
2022,
Clinical Research in Cardiology.
H. Sano,
H. Oda,
M. Kosugi,,
1996
.
Y. Hayashizaki,
M. Itoh,
T. Iwashita,
2007
.
H. Oda,
M. Kosugi,,
T. Migita,
1993
.
S. Aoshima,
H. Oda,
E. Kobayashi,
1992
.
Y. Hayashizaki,
M. Itoh,
H. Oda,
2007
.
Y. Hayashizaki,
H. Bono,
Y. Okazaki,
2017
.
H. Oda,
M. Kosugi,,
T. Migita,
1994
.
Y. Hayashizaki,
M. Itoh,
T. Iwashita,
2007
.
H. Oda,
Tohru Kobayashi,
M. Kosugi,,
1995
.
Hiroshi Akiyama,
H. Akiyama,
H. Oda,
2014,
Food chemistry.
H. Akiyama,
R. Teshima,
K. Shiomi,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Oda,
Y. Shimizu,
H. Saeki,
2015,
Food chemistry.
R. Matsuda,
H. Akiyama,
A. Abe,
2008,
Journal of AOAC International.
H. Oda,
Y. Yoneyama,
G. Taniai,
2013
.
M. Uematsu,
S. Hashimoto,
Shungo Kato,
2009
.
Roger A. Nadeau,
Jonathan B Sumner,
T. Furukawa,
2022,
Clinical Research in Cardiology.
H. Oda,
2000
.
H. Oda,
M. Kosugi,,
Sachiko Hagiwara,
1998
.