Taotao Wang

发表

Theanine supplementation prevents liver injury and heat shock response by normalizing hypothalamic-pituitaryadrenal axis hyperactivity in mice subjected to whole body heat stress

Chi-Tang Ho, Dongxu Wang, Min Cai, 2018, Journal of Functional Foods.

Green Tea Polyphenols Upregulate the Nrf2 Signaling Pathway and Suppress Oxidative Stress and Inflammation Markers in D-Galactose-Induced Liver Aging in Mice

D. Granato, Zhanming Li, Dongxu Wang, 2022, Frontiers in Nutrition.

Type 2 diabetes mellitus is associated with increased risks of sarcopenia and pre-sarcopenia in Chinese elderly

Taotao Wang, F. Qian, R. Tao, 2016, Scientific Reports.

Green tea polyphenols mitigate the plant lectins-induced liver inflammation and immunological reaction in C57BL/6 mice via NLRP3 and Nrf2 signaling pathways.

D. Granato, Yuanxin Guo, Dongxu Wang, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Rapidly identifying bioactive compounds from Zhisou oral liquid by immobilized receptor-based high-performance affinity chromatography.

Qian Li, Xinfeng Zhao, Taotao Wang, 2021, Journal of separation science.

Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating the PI3K/Akt/eNOS pathway in C57BL/6 mice.

Q. Gao, Dongxu Wang, Taotao Wang, 2017, Food & function.

Recent advances in the effects of dietary polyphenols on inflammation in vivo: Potential molecular mechanisms, receptor targets, safety issues, and uses of nano-delivery system and polyphenol polymers

Zhanming Li, Yuanxin Guo, Dongxu Wang, 2022, Current Opinion in Food Science.

Ameliorative effects of L-theanine on dextran sulfate sodium induced colitis in C57BL/6J mice are associated with the inhibition of inflammatory responses and attenuation of intestinal barrier disruption.

D. Granato, Dongxu Wang, Min Cai, 2020, Food research international.

Melatonin attenuates (‐)‐epigallocatehin‐3‐gallate‐triggered hepatotoxicity without compromising its downregulation of hepatic gluconeogenic and lipogenic genes in mice

R. Reiter, X. Wan, Yaqing Wei, 2015, Journal of pineal research.

Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation.

Q. Gao, D. Granato, Dongxu Wang, 2020, Food research international.

Perfluorodecanoic acid promotes adipogenesis via NLRP3 inflammasome-mediated pathway in HepG2 and 3T3-L1 cells.

D. Wang, Zhanming Li, Yuanxin Guo, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Theanine: the unique amino acid in the tea plant as an oral hepatoprotective agent.

Q. Gao, Dongxu Wang, Taotao Wang, 2017, Asia Pacific journal of clinical nutrition.

Technical integrative approaches to cheese whey valorization towards sustainable environment.

Jie Gu, Yang Zhou, H. Shi, 2020, Food & function.

Integration of elastin-like polypeptide fusion system into the expression and purification of Lactobacillus sp. B164 β-galactosidase for lactose hydrolysis.

Jie Gu, Yang Zhou, H. Shi, 2020, Bioresource technology.

Effectiveness of targeting the NLRP3 inflammasome by using natural polyphenols: A systematic review of implications on health effects.

Dongxu Wang, Taotao Wang, Shanshan Wu, 2023, Food research international.

Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice.

Q. Gao, Chi-Tang Ho, Dongxu Wang, 2018, Journal of agricultural and food chemistry.

Inhibiting glutaminase in acute myeloid leukemia: metabolic dependency of selected AML subtypes

J. Velez, Y. Qi, Xiaoping Su, 2016, Oncotarget.

Antitumor Activity of the Glutaminase Inhibitor CB-839 in Triple-Negative Breast Cancer

Jennifer B Dennison, S. Demo, M. Bennett, 2014, Molecular Cancer Therapeutics.

Green tea polyphenols prevent lipopolysaccharide-induced inflammatory liver injury in mice by inhibiting NLRP3 inflammasome activation.

Dongxu Wang, Min Cai, Taotao Wang, 2019, Food & function.

Abstract 1416: CB-839, a novel potent and selective glutaminase inhibitor, has broad antiproliferative activity in cell lines derived from both solid tumors and hematological malignancies

S. Demo, Dong Zhang, M. Bennett, 2014 .

QiShenYiQi pill inhibits atherosclerosis by promoting reverse cholesterol transport PPARγ-LXRα/β-ABCA1 pathway.

Yunzhi Chen, Taotao Wang, Tao Xu, 2023, Journal of ethnopharmacology.

Two-point immobilization of a conformation-specific beta2-adrenoceptor for recognizing the receptor agonists or antagonists inspired by binding-induced DNA assembly.

Chaoni Xiao, Juan Gao, Jing Wang, 2021, Biomaterials science.

Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management.

D. Wang, Taotao Wang, Guangshan Zhao, 2023, Journal of agricultural and food chemistry.

Small Molecule Therapeutics Antitumor Activity of the Glutaminase Inhibitor CB-839 in Triple-Negative Breast Cancer

S. Demo, M. Bennett, F. Parlati, 2014 .

Effect of Moderate-to-Severe Iodine Deficiency in Early Pregnancy on Subclinical Hypothyroidism: A Longitudinal Study in an Iodine-Sufficient Region in China

Taotao Wang, Tingting Zheng, Li Yu, 2022, Frontiers in Nutrition.

Perfluorodecanoic acid promotes high-fat diet-triggered adiposity and hepatic lipid accumulation by modulating the NLRP3/caspase-1 pathway in male C57BL/6J mice.

D. Wang, Taotao Wang, Hongyan Xu, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.