I. Schäufele

发表

Target groups for organic wine: The importance of segmentation analysis

K. Zander, M. Janssen, I. Schäufele, 2020, Food Quality and Preference.

Wine consumers’ reaction to prices, organic production and origins at the point of sale: an analysis of household panel data

U. Hamm, I. Schäufele, 2018, Renewable Agriculture and Food Systems.

Factors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data

I. Schäufele, Isabel Schäufele, 2018 .

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

U. Hamm, I. Schäufele, Isabel Schäufele, 2017 .

How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data

M. Janssen, I. Schäufele, Meike Janssen, 2021, Frontiers in Psychology.

Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

U. Hamm, I. Schäufele, Isabel Schäufele, 2018 .

The role of species for the acceptance of edible insects: evidence from a consumer survey

U. Hamm, I. Schäufele, Eric Barrera Albores, 2019, British Food Journal.

Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link

U. Hamm, I. Schäufele, Daria Pashkova, 2018, British Food Journal.