N. Rastorgueva

Students’ knowledge and expectations about sustainable food systems in higher education

H. Brives, J. Kahl, E. Veromann, 2020 .

Knowledge management as a key stone of sustainable welfare in the Italian rural areas

N. Rastorgueva, F. Zecca, 2017 .

Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers.

N. Rastorgueva, F. Zecca, 2016, Recent patents on food, nutrition & agriculture.