Diana Ismael

Students’ knowledge and expectations about sustainable food systems in higher education

H. Brives, J. Kahl, E. Veromann, 2020 .

The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

A. Ploeger, Diana Ismael, 2020, Foods.

Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method

A. Ploeger, Diana Ismael, 2020, Foods.

Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking

A. Ploeger, Diana Ismael, 2019, Foods.