J. Reche

Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit.

Á. Carbonell-Barrachina, F. Hernández, A. Amorós, 2019, Food chemistry.

Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit

Á. Carbonell-Barrachina, F. Hernández, A. Amorós, 2019, LWT.

Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages

F. Hernández, A. Amorós, J. Reche, 2021, Agronomy.

Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits

Á. Carbonell-Barrachina, F. Hernández, A. Amorós, 2018, LWT.

Toward the enrichment of dietary proanthocyanidins: In vitro investigation of their concentration‐dependent complexation with β‐casein

A. Bautista‐Ortín, E. Gómez‐Plaza, J. Reche, 2020 .

Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage

D. Valero, F. Hernández, A. Amorós, 2019 .

Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars

J. Reche, F. Hernández, P. Carbonell, 2019, Scientia Horticulturae.