Mu Weisong

发表

Assessment of consumers' perception and cognition toward table grape consumption in China

Fu Zetian, Feng Jianying, Mu Weisong, 2014 .

INFLUENCING FACTORS ON CHINESE WINE CONSUMERS’ BEHAVIOR UNDER DIFFERENT PURCHASING MOTIVATIONS BASED ON A MULTI-CLASSIFICATION METHOD

Feng Jianying, Mu Weisong, Wang Huiru, 2018 .

Chinese consumers’ behavior and preference to table grapes

Feng Jianying, Mu Weisong, T. Dong, 2016 .

Modeling method of traceability system based on information flow in meat food supply chain

Zhang Jian, Zhang Hu, Zhang Xiaoshuan, 2009 .

Assessing the table grape supply chain performance in China - a value chain analysis perspective

Jianying Feng, Ruimei Wang, Mu Weisong, 2016 .

A structural model for analysis of fruit supply and demand applied to grapes in China

Mu Weisong, Zhang Xiaoshuan, Zhang Lingxian, 2007 .

A Traceability Architecture for the Fresh Food Supply Chain Based on Blockchain Technology in China

Chu Xiaoquan, Tian Dong, Feng Jianying, 2020 .

An Optimized Hybrid Clustering Algorithm for Mixed Data: Application to Customer Segmentation of Table Grapes in China

Li Yue, Chu Xiaoquan, Xin Mou, 2020 .

Research on the conceptualization model for traceability system of meat food quality safety

Zhang Jian, Zhang Hu, Zhang Xiaoshuan, 2009 .

Method of traceability information acquisition and transmission for beef cattle sector based on PDA and FSM.

Fu Zetian, Zhang Xiaoshuan, Mu Weisong, 2010 .