Nicolaas Busscher

发表

Organic food quality: a framework for concept, definition and evaluation from the European perspective.

Otto Schmid, Nicolaas Busscher, Machteld Huber, 2012, Journal of the science of food and agriculture.

How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)

R. Zanoli, H. Kristensen, F. Sinesio, 2015, Organic Agriculture.

Organic Food Claims in Europe

M. Huber, J. Kahl, A. Ploeger, 2010 .

Crystallization patterns of an aqueous dihydrate cupric chloride solution in the presence of different amounts of Bovine Serum Albumin

J. Kahl, A. Ploeger, Nicolaas Busscher, 2020 .

Standardization of the Biocrystallization Method for Carrot Samples

Nicolaas Busscher, Angelika Ploeger, Machteld Huber, 2010 .

First tests of standardized biocrystallization on milk and milk products

Nicolaas Busscher, Angelika Ploeger, Machteld Huber, 2009 .

Organic wheat quality from a defined Italian field-trial.

Maria Olga Kokornaczyk, J. Kahl, A. Ploeger, 2008 .

Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.

H. Kristensen, A. Raffo, R. Seljåsen, 2012, Journal of the science of food and agriculture.

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

Ursula Kretzschmar, Nicolaas Busscher, Marjo Särkkä-Tirkkonen, 2015, Journal of Food Science and Technology.

How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)

R. Zanoli, H. Kristensen, F. Sinesio, 2016, Organic Agriculture.

Status quo and future research challenges on organic food quality determination with focus on laboratory methods.

Maria Olga Kokornaczyk, J. Hajšlová, W. Kneifel, 2014, Journal of the science of food and agriculture.

Standardization and Validation of the Visual Evaluation of Biocrystallizations

Johannes Kahl, Nicolaas Busscher, Angelika Ploeger, 2010 .

Application of Crystallization with Additives to Cloudy and Clear Apple Juice

J. Hajšlová, J. Kahl, F. Will, 2016, Food Analytical Methods.

Standardization and Performance Test of Crystallization with Additives Applied to Wheat Samples

J. Kahl, A. Ploeger, Nicolaas Busscher, 2015, Food Analytical Methods.

A novel approach for differentiation of milk fractions and polyvinylpyrrolidone with different molecular weight by patterns derived from cupric chloride crystallization with additives

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014 .

Development and Performance of Crystallization with Additives Applied on Different Milk Samples

Nicolaas Busscher, Angelika Ploeger, Gaby Mergardt, 2014, Food Analytical Methods.

Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives.

Nicolaas Busscher, Angelika Ploeger, Paul Doesburg, 2010, Journal of colloid and interface science.

Questions on the Validation of Holistic Methods of Testing Organic Food Quality

Nicolaas Busscher, Angelika Ploeger, Johannes Kahl, 2010 .

Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products

U. Geier, Miriam Athmann, C. Scherr, 2021, PloS one.

Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish

J. Kahl, A. Ploeger, Nicolaas Busscher, 2019, Heliyon.

An update on image forming methods: structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization, and biodynamic preparations

Ulrich Köpke, Nicolaas Busscher, Paul Doesburg, 2021, Organic Agriculture.