Bruno Taupier-Letage
发表
Otto Schmid,
Nicolaas Busscher,
Machteld Huber,
2012,
Journal of the science of food and agriculture.
I. Goldringer,
Bruno Taupier-Letage,
Camille Vindras-Fouillet,
2014
.
J. Cravedi,
P. Galan,
S. Hercberg,
2018,
Journal of Exposure Science & Environmental Epidemiology.
J. Cravedi,
P. Galan,
S. Hercberg,
2019,
The American journal of clinical nutrition.
J. Cravedi,
M. Touvier,
H. Guillou,
2022,
Environmental Health.
J. Cravedi,
M. Touvier,
P. Galan,
2021,
Advances in nutrition.
J. Cravedi,
M. Touvier,
S. Hercberg,
2021,
International journal of epidemiology.
J. Cravedi,
M. Touvier,
S. Hercberg,
2020,
European Journal of Nutrition.
J. Abecassis,
P. Viaux,
C. David,
2008
.
D. Lairon,
Bruno Taupier-Letage,
R. Lafont,
1987,
Plant foods for human nutrition.
B. Onno,
O. Rué,
Rémy Amelot,
2022,
Molecular ecology.