A. McMahon

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'Natural' claims on foods: a review of regulations and a pilot study of the views of Australian consumers

Peter A. Williams, P. Williams, J. Markoska, 2009 .

The Impact of Marketing and Advertising on Food Behaviours: Evaluating the Evidence for a Causal Relationship

Bridget Kelly, Emma J. Boyland, B. Kelly, 2016, Current Nutrition Reports.

Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal.

L. Tapsell, A. McMahon, S. Grafenauer, 2019, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Food and nutrition security in the Australia-New Zealand region: impact of climate change.

S. Friel, Y. Probst, L. Tapsell, 2011, World review of nutrition and dietetics.

Audit of the national meal guidelines for home‐delivered and centre‐based meal programs

K. Charlton, A. McMahon, K. Walton, 2020, Australasian journal on ageing.

Sustained impact of energy-dense TV and online food advertising on children’s dietary intake: a within-subject, randomised, crossover, counter-balanced trial

A. Bauman, L. Baur, B. Kelly, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Healthcare Professionals' Perceptions of Feeding Tube Practices for Patients With Head and Neck Cancer Across 4 International Radiation Oncology Departments.

L. Tapsell, M. Milosavljevic, A. McMahon, 2020, JPEN. Journal of parenteral and enteral nutrition.

Factors Influencing Food Choice for Independently Living Older People—A Systematic Literature Review

K. Charlton, A. McMahon, K. Walton, 2016, Journal of nutrition in gerontology and geriatrics.

Remember Me? Exposure to Unfamiliar Food Brands in Television Advertising and Online Advergames Drives Children's Brand Recognition, Attitudes, and Desire to Eat Foods: A Secondary Analysis from a Crossover Experimental-Control Study with Randomization at the Group Level.

B. Kelly, L. King, E. Boyland, 2019, Journal of the Academy of Nutrition and Dietetics.

Role of Dietary Protein and Thiamine Intakes on Cognitive Function in Healthy Older People: A Systematic Review

K. Charlton, A. McMahon, K. Walton, 2015, Nutrients.

A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia.

A. McMahon, P. Williams, Rebecca Boustead, 2003, Health promotion international.

Food advertisements containing ‘scientific’ and ‘lay person’ keywords: Responses from a sample of female Australian consumers

Sandra C. Jones, Peter A. Williams, L. Tapsell, 2010 .

L. Tapsell, M. Milosavljevic, A. McMahon, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Developing meaningful client-dietitian relationships in the chronic disease context: An exploration of dietitians' perspectives.

F. Deane, L. Tapsell, A. McMahon, 2019, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program.

L. Tapsell, K. Charlton, A. McMahon, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

"It could probably help someone else but not me": a feasibility study of a snack programme offered to meals on wheels clients.

K. Charlton, A. McMahon, F. Manning, 2012, The journal of nutrition, health & aging.

“It could probably help someone else but not me”: A feasibility study of a snack programme offered to meals on wheels clients

K. Charlton, A. McMahon, F. Manning, 2013, The journal of nutrition, health & aging.

The therapeutic relationship between a client and dietitian: A systematic integrative review of empirical literature

F. Deane, L. Tapsell, A. McMahon, 2022, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Erring on the side of caution: pregnant women's perceptions of consuming fish in a risk averse society.

K. Charlton, A. McMahon, C. Lucas, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Fish Intake during Pregnancy and Foetal Neurodevelopment—A Systematic Review of the Evidence

K. Charlton, A. McMahon, C. Lucas, 2014, Nutrients.

Excellence in Arts Based Education--One School's Story.

Christopher Klopper, B. Power, A. McMahon, 2015 .

Pork and Chicken Meals Similarly Impact on Cognitive Function and Strength in Community-Living Older Adults: A Pilot Study

S. Roodenrys, K. Charlton, M. Batterham, 2016, Journal of nutrition in gerontology and geriatrics.

The patient experience of having a feeding tube during treatment for head and neck cancer: A systematic literature review.

L. Tapsell, M. Milosavljevic, A. McMahon, 2019, Clinical nutrition ESPEN.

Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi-site study.

L. Tapsell, M. Milosavljevic, A. McMahon, 2021, Nutrition & Dietetics.

‘Breaking Barriers, Breaking Bread’: Pilot study to evaluate acceptability of a school breakfast program utilising donated food

K. Charlton, A. McMahon, K. Walton, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Models of nutrition-focused continuing education programs for nurses: a systematic review of the evidence.

K. Charlton, A. McMahon, C. Lucas, 2018, Australian journal of primary health.

Better cardiac care: health professional’s perspectives of the barriers and enablers of health communication and education with patients of Aboriginal and Torres Strait Islander descent

K. Charlton, A. McMahon, J. Stanford, 2019, BMC Health Services Research.

Consumer reactions to different health claim formats on food labels

Peter A. Williams, A. McMahon, L. Ridges, 2006 .

Nutritional Care of Patients Admitted to Hospital for Alcohol Withdrawal: A 5-Year Retrospective Audit.

L. Tapsell, A. McMahon, S. Grafenauer, 2020, Alcohol and alcoholism.

Impact evaluation of a folate education campaign with and without the use of a health claim

A. McMahon, Hayley Anderson, P. Williams, 2001, Australian and New Zealand journal of public health.

What's on the tray? Nutritional intake of Meals on Wheels clients

K. Charlton, A. McMahon, K. Walton, 2013 .

Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts.

L. Tapsell, A. McMahon, P. Williams, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Wellness, wellbeing and food choice: a study of consumer and dietitian perspectives

A. McMahon, 2013 .

Letter to the Editor: Authors' response to “Children and ‘junk food’ advertising: Critique of a recent Australian study”

A. Bauman, L. Baur, B. Kelly, 2019, Journal of Consumer Behaviour.

Children's self-regulation of eating provides no defense against television and online food marketing

A. Bauman, L. Baur, B. Kelly, 2018, Appetite.

A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia

E. Neale, A. McMahon, Sam-Reith S Wadhwa, 2021, Nutrients.

Protein and thiamin intakes are not related to cognitive function in well-nourished community-living older adults

K. Charlton, A. McMahon, K. Walton, 2015 .

Culture and healthy lifestyles: a qualitative exploration of the role of food and physical activity in three urban Australian Indigenous communities

Y. Probst, A. McMahon, R. Stanley, 2017, Australian and New Zealand journal of public health.

Developing professional education for primary healthcare providers about nutrition.

K. Charlton, A. McMahon, C. Lucas, 2019, Australian journal of primary health.

Feasibility of face-to-face and online learning methods to provide nutrition education to midwives, general practice nurses and student nurses

K. Charlton, A. McMahon, S. Lambert, 2019, BMJ Nutrition, Prevention & Health.

The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature.

Yasmine Probst, Anne McMahon, Astrid Hooper, 2019, Advances in nutrition.

Collaborative, interprofessional nutritional care within head and neck cancer teams: an international multi-site qualitative study

L. Tapsell, M. Milosavljevic, A. McMahon, 2021, Journal of interprofessional care.

Patient‐centred dietetic care from the perspectives of older malnourished patients

A. McMahon, L. Barone, M. Mason, 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

A Call for Metacognitive Intervention: Improvements Due to Curricular Programming in Leadership

Melissa S. Terlecki, A. McMahon, 2018, Journal of Leadership Education.

Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption.

L. Tapsell, A. McMahon, P. Williams, 2013, Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals.

Reviewing the meanings of wellness and well-being and their implications for food choice

L. Tapsell, A. McMahon, P. Williams, 2010, Perspectives in public health.

What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions.

L. Tapsell, A. McMahon, P. Williams, 2014, Journal of human nutrition and dietetics (Print).

Patient perceptions of physical rehabilitation education and treatment after breast cancer surgery: A mixed methods study

J. Steele, D. McGhee, A. McMahon, 2021 .

Prevalence and Credibility of Nutrition and Health Claims: Policy Implications from a Case Study of Mongolian Food Labels

B. Kelly, H. Yeatman, A. McMahon, 2020, International journal of environmental research and public health.

Reviewing the meanings of wellbeing and wellness and their implications for food choice

A. McMahon, 2017 .

An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia

E. Neale, A. McMahon, Romi L Sussman, 2019, Nutrients.

Perceptions, use and perceived value of nutrition and health claims among Australian consumers: a cross-sectional survey

E. Neale, A. McMahon, L. Houston, 2023, British Food Journal.

The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes

K. Charlton, A. McMahon, F. Manning, 2015, Appetite.

The nutritional status and energy and protein intakes of MOW clients and the need for 4 further targeted strategies to enhance intakes 5 6 7

K. Charlton, A. McMahon, F. Manning, 2016 .

‘While we can, we will’: Exploring food choice and dietary behaviour amongst independent older Australians

K. Charlton, A. McMahon, K. Walton, 2016 .

The views, experiences and expectations of Australian Meals on Wheels customers: A national survey

L. Tapsell, K. Charlton, A. McMahon, 2021, Australasian journal on ageing.

Therapeutic alliance in dietetic practice for weight loss: Insights from health coaching

F. Deane, L. Tapsell, A. McMahon, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Food Composition Database Format and Structure: A User Focused Approach

Yasmine Probst, Annabel K. Clancy, Kaitlyn Woods, 2015, PloS one.