K. Gustavsson

发表

EXTRACTS FROM ORGANICALLY AND CONVENTIONALLY CULTIVATED STRAWBERRIES INHIBIT CANCER CELL PROLIFERATION IN VITRO

S. Oredsson, S. Andersson, M. Olsson, 2007 .

Characterization of oil and starch accumulation in tubers of Cyperus esculentus var. sativus (Cyperaceae): A novel model system to study oil reserves in nonseed tissues.

S. Stymne, A. Carlsson, P. Hofvander, 2010, American journal of botany.

Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health

E. Johansson, M. Olsson, K. Gustavsson, 2021, Horticulturae.

Carotenoids and phenolics in rose hips

S. Andersson, M. Olsson, K. Gustavsson, 2005 .

Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels.

A. Nilsson, R. Duan, S. Andersson, 2004, Journal of agricultural and food chemistry.

Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage.

M. Olsson, K. Gustavsson, I. Vågen, 2010, Journal of agricultural and food chemistry.

Pesticides research, 56: Mesocosm experiments in the approval procedure for pesticides: a literature study on effects of mesocosm characteristic and validity of extrapolation methods to protect sensitive species

N. Friberg, T. Lauridsen, K. Gustavsson, 2001 .

Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries.

S. Oredsson, M. Olsson, R. Berglund, 2006, Journal of agricultural and food chemistry.

Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.

E. Johansson, M. Olsson, K. Gustavsson, 2012, Journal of the science of food and agriculture.

Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.

E. Johansson, M. Olsson, K. Gustavsson, 2010, Journal of agricultural and food chemistry.

Different types of organic pop-up fertilizers in carrot cultivation: Effects on the concentrations of polyacetylenes and sugars

S. Svensson, M. Olsson, D. Hansson, 2018 .

Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.

Jessica Nilsson, Deepa Pillai, Ingegerd Sjöholm, 2004, Journal of agricultural and food chemistry.

Postharvest physiology of ‘Aroma’ apples in relation to position on the tree

Torsten Nilsson, T. Nilsson, K. Gustavsson, 2007 .

Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters

A. Granstedt, E. Johansson, M. Olsson, 2016, Foods.

Improving Quality and Storability of Apples by a Combination of Aluminum Reflective Mulch, Summer Pruning and Controlled Nitrogen Fertilization

I. Tahir, K. Gustavsson, 2010 .

Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.

S. Oredsson, Bartosz Głąb, M. Olsson, 2016, Food chemistry.

Tocopherols in rose hips (Rosa spp.) during ripening.

E. Johansson, S. Andersson, M. Olsson, 2012, Journal of the science of food and agriculture.

Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators

M. Geleta, M. Olsson, K. Gustavsson, 2024, ACS Food Science & Technology.