A. Chiodini

发表

Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy)

F. Vellere, Stavroula Tasiopoulou, A. Chiodini, 2007, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'.

J. Schlatter, A. Boobis, P. Lagiou, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production.

L. Jacxsens, I. Sampers, M. Uyttendaele, 2015 .

Pesticides and other agrochemicals

C. Somaruga, C. Colosio, A. Chiodini, 2010 .

Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.

Alessandro Chiodini, Hans Verhagen, Paul Finglas, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Impact of food processing and detoxification treatments on mycotoxin contamination

F. Berthiller, G. Eisenbrand, M. Suman, 2016, Mycotoxin Research.

Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants.

Andy Hart, Alessandro Chiodini, Heiner Boeing, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives

C. Crews, A. Lampen, P. Jasti, 2013, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils

B. D. Craft, A. Chiodini, J. Garst, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants.

H. J. van der Fels-Klerx, M. Kennedy, P. Steinberg, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Assessing the safety of cosmetic chemicals: Consideration of a flux decision tree to predict dermally delivered systemic dose for comparison with oral TTC (Threshold of Toxicological Concern).

Helga Rothe, Alessandro Chiodini, Mark T.D. Cronin, 2016, Regulatory toxicology and pharmacology : RTP.

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

J. Raes, M. Kleerebezem, A. Boobis, 2015, Nutrition Research Reviews.

Establishing the level of safety concern for chemicals in food without the need for toxicity testing.

Andrew Worth, Romualdo Benigni, Alan Boobis, 2014, Regulatory toxicology and pharmacology : RTP.

Ochratoxin a contents in wine: comparison of organically and conventionally produced products.

P. Scherpenisse, A. Chiodini, A. Bergwerff, 2006, Journal of agricultural and food chemistry.

Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods.

Benoît Schilter, Alessandro Chiodini, Jeljer Hoekstra, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Markers for nutrition studies: review of criteria for the evaluation of markers

M. Gibney, I. Rowland, T. Burzykowski, 2013, European Journal of Nutrition.

BRAFO tiered approach for Benefit-Risk Assessment of Foods.

Andy Hart, Alan Boobis, Alistair Hunt, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Benefit-Risk Analysis for Foods (BRAFO)- Executive Project Summary

Andy Hart, Alan Boobis, Alessandro Chiodini, 2013 .