D. Commane

发表

MYOD-1 in normal colonic mucosa – role as a putative biomarker?

M. Bradburn, J. Mathers, R. Arasaradnam, 2012, BMC Research Notes.

Açai Fruit as a Source of Bioactive Phytochemicals

I. Rowland, D. Commane, R. M. Alqurashi, 2016 .

Olive Polyphenols and the Metabolic Syndrome

I. Rowland, J. Spencer, D. Commane, 2017, Molecules.

The Hugh Sinclair Unit of Human Nutrition –20 years of research 1995–2015

J. Lovegrove, J. Spencer, O. Kennedy, 2015 .

In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.

I. Rowland, A. Costabile, G. Walton, 2017, Food chemistry.

Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men.

I. Rowland, J. Spencer, D. Commane, 2016, The American journal of clinical nutrition.

The Role of the Gut Microbiota in Colorectal Cancer Causation

G. Walton, D. Commane, Eiman A. Alhinai, 2019, International journal of molecular sciences.

A review of dietary factors and its influence on DNA methylation in colorectal carcinogenesis

J. Mathers, R. Arasaradnam, D. Commane, 2008, Epigenetics.

A pilot investigation to optimise methods for a future satiety preload study

I. Rowland, G. Gibson, O. Kennedy, 2017, Pilot and Feasibility Studies.

Cross-feeding interactions between human gut commensals belonging to the Bacteroides and Bifidobacterium genera when grown on dietary glycans

D. Sinderen, J. Munoz-Munoz, D. Commane, 2022 .

Modelling the role of microbial p-cresol in colorectal genotoxicity

I. Rowland, G. Walton, D. Commane, 2018, Gut microbes.

Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

I. Rowland, G. Gibson, O. Kennedy, 2021, European Journal of Nutrition.

Effects of Fermentation Products of Pro- and Prebiotics on Trans-Epithelial Electrical Resistance in an In Vitro Model of the Colon

R. Hughes, I. Rowland, D. Commane, 2005, Nutrition and cancer.

The potential mechanisms involved in the anti-carcinogenic action of probiotics.

R. Hughes, I. Rowland, D. Commane, 2005, Mutation research.

Clonal Expansion of Early to Mid-Life Mitochondrial DNA Point Mutations Drives Mitochondrial Dysfunction during Human Ageing

Laura C. Greaves, Robert W. Taylor, D. Turnbull, 2014, PLoS genetics.

Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa

J. Mathers, H. Tapp, I. Johnson, 2012, Aging cell.

Diet, ageing and genetic factors in the pathogenesis of diverticular disease.

M. Bradburn, J. Mathers, R. Arasaradnam, 2009, World journal of gastroenterology.

Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial

T. Finnigan, J. Munoz-Munoz, A. Nelson, 2023, European Journal of Nutrition.

The nutritional impact of replacing dietary meat with meat alternatives in the UK: a modelling analysis using nationally representative data

D. Commane, J. Munoz Munoz, Dominic N. Farsi, 2021, British Journal of Nutrition.

Transcriptomics and proteomics show that selenium affects inflammation, cytoskeleton, and cancer pathways in human rectal biopsies

S. Cockell, J. Mathers, J. Hesketh, 2016, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.

I. Rowland, G. Gibson, O. Kennedy, 2021, FEMS microbiology ecology.

Quantification of mitochondrial DNA mutation load

Laura C. Greaves, D. Turnbull, K. Khrapko, 2009, Aging cell.

Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial

G. Gibson, O. Kennedy, G. Walton, 2023, European Journal of Nutrition.

Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation

I. Rowland, G. Packham, J. Swann, 2018, European Journal of Nutrition.

The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.

T. Finnigan, D. Commane, J. L. Gallegos, 2023, European journal of nutrition.