Hitoshi Utsunomiya

Proficiency Testing Scheme for The Quality Assurance of Brewing Analysis

Hitoshi Utsunomiya, 2014 .

Estimating the Economic Effect of Shutdown of a Kashiwazaki-Kariwa Nuclear Power Station in Kashiwazaki City

Hitoshi Utsunomiya, 仁 宇都宮, H. Utsunomiya, 2015 .

Smell and Perfume Related to the Sensory Evaluation of Sake

Hitoshi Utsunomiya, H. Utsunomiya, 2007 .

Measurement of thresholds for reference compounds for the sensory profiling of Sake (Part 1)

Hitoshi Utsunomiya, Atsuko Isogai, Hiroshi Iwata, 2004 .

Selection and Training of Panelists for Sake

Hitoshi Utsunomiya, 2003 .

Flavor Terminology and Reference Standards for Sensory Analysis of Sake

Hitoshi Utsunomiya, 2006 .

Effects of sulfur dioxide on formation of fishy off-odor and undesirable taste in wine consumed with seafood.

Hitoshi Utsunomiya, Hiroshi Iwata, Atsuko Isogai, 2010, Journal of agricultural and food chemistry.