E. Dosi

A near‐infrarod spectroscopy technique for the control of fermentation processes: An application to lactic acid fermentation

D Matteuzzi, D. Matteuzzi, G. Vaccari, 1994, Biotechnology and bioengineering.

Cooling crystallization of raw juice : Laboratory investigations of sucrose crystal growth kinetics

G. Vaccari, E. Dosi, G. Mantovani, 1996 .

Application of planar chromatography to sample analysis in the sugar industry

G. Lodi, G. Vaccari, E. Dosi, 1998 .

Cooling crystallization of raw juice

E. Tamburini, G. Vaccari, E. Dosi, 1990 .

Fermentative production of l-lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins

Diego Matteuzzi, Giuseppe Vaccari, P. Brigidi, 1993, Applied Microbiology and Biotechnology.

Proposal for the on-line utilization of the NIR technique to control fermentations

G. Mantovani, Giuseppe Vaccari, E. Dosi, 1993 .

Enhanced production of L-(+)-lactic acid in chemostat by Lactobacillus casei DSM 20011 using ion-exchange resins and cross-flow filtration in a fully automated pilot plant controlled via NIR.

M. Rossi, D. Matteuzzi, A. Trilli, 2000, Biotechnology and bioengineering.