A. González-Vara Y R

A near‐infrarod spectroscopy technique for the control of fermentation processes: An application to lactic acid fermentation

D Matteuzzi, D. Matteuzzi, G. Vaccari, 1994, Biotechnology and bioengineering.

Study of stability of recombinant plasmids during the continuous culture of Bacillus stearothermophilus NUB3621 in nonselective medium.

P. Brigidi, M. Rossi, D. Matteuzzi, 1997, Biotechnology and bioengineering.

Enhanced production of L-(+)-lactic acid in chemostat by Lactobacillus casei DSM 20011 using ion-exchange resins and cross-flow filtration in a fully automated pilot plant controlled via NIR.

M. Rossi, D. Matteuzzi, A. Trilli, 2000, Biotechnology and bioengineering.