B. Radović

发表

Progress toward the Rapid Nondestructive Assessment of the Floral Origin of European Honey Using Dispersive Raman Spectroscopy

Royston Goodacre, Elke Anklam, R. Goodacre, 2002 .

Characterisation of Italian vinegar by pyrolysis–mass spectrometry and a sensor device (‘electronic nose’)

Markus Lipp, Elke Anklam, Emma Chiavaro, 1998 .

Contribution of High Temperature Gas Chromatographic Analysis of Oligosaccharides and Ion Chromatographic Analysis of Various Cations and Antions to Authenticity Testing of Honey.

E. Anklam, M. Sharman, M. Dennis, 2001 .

Classification of cocoa butters using pyrolysis-mass spectrometry

E. Anklam, M. Lipp, B. Radović, 1998 .

Suitable analytical methods for determining the origin of European honey

E. Anklam, B. Radović, 2001 .

Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

M. Gerboles, E. Anklam, M. Careri, 2001 .

Characterisation of vinegar by pyrolysis-mass spectrometry

E. Anklam, M. Lipp, B. Radović, 1998 .

HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

Federico Ferreres, Elke Anklam, Francisco A. Tomás-Barberán, 2001 .

Characterisation of milk samples with various whey protein contents by pyrolysis–mass spectrometry (Py–MS)

E. Anklam, G. Harzer, M. Lipp, 1999 .

Al–Fe alloy formation by aluminium underpotential deposition from AlCl3 + NaCl melts on iron substrate

R. Edwards, B. Radović, V. Cvetković, 2011 .

Al-Ag alloy formation by aluminium underpotential deposition from AlCl3+NaCl melts on silver substrate

R. Edwards, B. Radović, V. Cvetković, 2010 .

Aluminium underpotential deposition from AlCl3 + NaCl melts on gold electrodes

R. Edwards, B. Radović, J. Jovićević, 1997 .

Use of pyrolysis–mass spectrometry in food analysis: applications in the food analysis laboratory of the European Commissions’ Joint Research Centre

F. Reniero, C. Guillou, E. Anklam, 1999 .

Alternatives to Official Analytical Methods Used for the Water Determination in Honey.

D. Schultheiss, H. Isengard, E. Anklam, 2001 .

Contribution of pyrolysis-mass spectrometry (Py-MS) to authenticity testing of honey

Royston Goodacre, Elke Anklam, B. S. Radovic, 2001 .

A Preliminary Study on the Characterisation of Honey by near Infrared Spectroscopy

Tom Fearn, Elke Anklam, Anthony M. C. Davies, 2002 .