D. Hammond

发表

Quantitative analysis of the adulteration of orange juice with sucrose using pyrolysis mass spectrometry and chemometrics

D. Kell, R. Goodacre, D. Hammond, 1997 .

Enzymatic reactions in supercritical gases

A. Klibanov, M. Karel, V. Krukonis, 1985 .

Authenticity of fruit juices, jams and preserves

D. Hammond, 1996 .

18O Internal Referencing Method to Detect Water Addition in Wines and Fruit Juices: Interlaboratory Study

F. Thomas, D. Hammond, E. Jamin, 2013 .

13C-IRIS: an improved method to detect the addition of low levels of C4-derived sugars to juices.

D. Hammond, P. Correia, M. Day, 2001, Journal of AOAC International.

Synergy between liquid chromatographic-pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration.

D. Hammond, 2001, Journal of AOAC International.

Detection of fruit juice authenticity using pyrolysis mass spectroscopy

D. Mottram, C. Gutteridge, Febe Garcia-Wass, 2000 .

10 Analysis of soft drinks and fruit juices

D. Hammond, 2019 .

Analysis of soft drinks and fruit juices

D. Hammond, 2007 .

Plant-derived sugars and sweeteners

F. Thomas, D. Hammond, 2018, FoodIntegrity Handbook.