Ebrahiema Arendse

Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders

Lembe S. Magwaza, U. Opara, H. Nieuwoudt, 2020, Food and Bioprocess Technology.

Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review

Umezuruike Linus Opara, Lembe S. Magwaza, Lembe Samukelo Magwaza, 2018 .

Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review

U. Opara, Ebrahiema Arendse, O. A. Fawole, 2015 .

Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils

U. Opara, Ebrahiema Arendse, O. A. Fawole, 2014 .

Determining optimum storage conditions for pomegranate fruit (cv. Wonderful)

Ebrahiema Arendse, E. Arendse, 2014 .

Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy

U. Opara, W. Perold, H. Nieuwoudt, 2022, Frontiers in Plant Science.

Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography

Lembe S. Magwaza, U. Opara, Ebrahiema Arendse, 2016 .