D. Cremer

Femoral head histology subsequent to ischemia, reperfusion and steroid treatment.

C. Bünger, T. Schneider, W. Drescher, 2009, Annals of anatomy = Anatomischer Anzeiger : official organ of the Anatomische Gesellschaft.

Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder.

D. Cremer, K. Eichner, 2000, Journal of agricultural and food chemistry.

Long-term safety of α-lipoic acid (ALA) consumption: A 2-year study

D. Cremer, A. Roberts, B. Lynch, 2006 .

The reaction kinetics for the formation of Strecker aldehydes in low moisture model systems and in plant powders

D. Cremer, K. Eichner, 2000 .

Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates

D. Cremer, G. Kaletunç, 2003 .

The influence of the pH value on the formation of Strecker aldehydes in low moisture model systems and in plant powders

D. Cremer, K. Eichner, 2000 .

Investigation of the formation of Strecker aldehydes from the reaction of Amadori rearrangement products with α-amino acids in low moisture model systems

D. Cremer, K. Eichner, M. Vollenbroeker, 2000 .

Safety evaluation of α-lipoic acid (ALA)

D. Cremer, A. Roberts, B. Lynch, 2006 .

Long-term safety of alpha-lipoic acid (ALA) consumption: A 2-year study.

D. Cremer, Ashley Nicole Roberts, B. Lynch, 2006, Regulatory toxicology and pharmacology : RTP.

Safety evaluation of alpha-lipoic acid (ALA).

D. Cremer, Ashley Nicole Roberts, B. Lynch, 2006, Regulatory toxicology and pharmacology : RTP.