T. Nam
发表
Dae-Ok Kim,
Y. J. Kim,
O. Chun,
2014,
Food Science and Biotechnology.
Hee Kang,
Dae-Ok Kim,
S. Eom,
2017,
Oxidative medicine and cellular longevity.
T. Nam,
H. Jang,
Jun-Young Lee,
2019,
International Journal of Food Properties.
M. Koo,
Dae-Ok Kim,
D. Seo,
2018
.
Min-Cheol Lim,
Sungwook Choi,
T. Nam,
2020,
Journal of food science.
Tae-Gyu Lim,
T. Nam,
Won-Chul Lim,
2020,
Journal of medicinal food.
Dae-Ok Kim,
S. Eom,
T. Nam,
2018,
Food Science and Biotechnology.
Chan-Su Rha,
Hyunbin Seong,
Y. Jung,
2021,
Journal of agricultural and food chemistry.
Tae-Gyu Lim,
T. Nam,
Myung-Hee Lee,
2018,
Food science & nutrition.
Hee Kang,
Dae-Ok Kim,
Sung-Hyun Park,
2014,
BMC Complementary and Alternative Medicine.
Tae-Gyu Lim,
T. Nam,
Myung-Hee Lee,
2019,
Food science and biotechnology.
Ji-Young Lee,
Dae-Ok Kim,
Jong Suk Lee,
2014,
The Journal of nutritional biochemistry.
D. Chung,
Dae-Ok Kim,
Jung Min Lee,
2014
.
T. Huh,
Yan Jin,
N. Kang,
2018,
Journal of Functional Foods.
Dae-Ok Kim,
Y. J. Kim,
T. Nam,
2009
.
Y. Lim,
S. Eom,
T. Nam,
2018,
Horticulture, Environment, and Biotechnology.
Chan-Su Rha,
Y. Jung,
Davin Jang,
2020,
Journal of food science.
Y. Woo,
Dae-Ok Kim,
N. Baek,
2013,
Journal of agricultural and food chemistry.
T. Nam,
Ahmad Rois Mansur,
Tae-Gyu Lim,
2019,
Food chemistry.
Soonok Sa,
Y. Jung,
T. Nam,
2020,
Journal of Food Science and Technology.
T. Nam,
S. Lee,
Ahmad Rois Mansur,
2022,
Food Science and Biotechnology.
Y. Jung,
Davin Jang,
Dae-Ok Kim,
2019,
Foods.
Dae-Ok Kim,
S. M. Lee,
S. Eom,
2015,
Food chemistry.
Min-Cheol Lim,
J. Lee,
T. Nam,
2019,
Food chemistry.
T. Nam,
Tae-Gyu Lim,
Nho-Eul Song,
2019,
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.
Jangho Lee,
T. Nam,
H. Jang,
2018,
Journal of separation science.
M. Koo,
D. Seo,
T. Nam,
2019,
Foods.
Y. Jung,
T. Nam,
Minseon Koo,
2022,
Food Science and Biotechnology.
M. Koo,
Y. Jung,
D. Seo,
2020
.
T. Nam,
Nho-Eul Song,
M. Yoo,
2019,
CyTA - Journal of Food.
Y. Jung,
T. Nam,
Nho-Eul Song,
2021
.
Chang Yong Lee,
Dae-Ok Kim,
S. Eom,
2011,
Journal of food science.
D. Seo,
T. Nam,
Eun-Ji Song,
2019,
LWT.
Yun-Sang Choi,
Y. Nam,
Dae-Ok Kim,
2019,
Food microbiology.
Seung-Hyun Kim,
Jangho Lee,
T. Nam,
2018,
Food Science and Biotechnology.
Dae-Ok Kim,
T. Nam,
C. Cho,
2015
.
Dae-Young Lee,
Dae-Ok Kim,
N. Baek,
2013,
Journal of the Korean Society for Applied Biological Chemistry.
Chang Yong Lee,
Dae-Ok Kim,
Sung-Eun Im,
2010,
Journal of medicinal food.
Dae-Ok Kim,
O. Chun,
T. Nam,
2015,
Plant Foods for Human Nutrition.
Y. Jung,
Dongwon Seo,
T. Nam,
2022,
Food chemistry.
Dae-Ok Kim,
S. M. Lee,
S. Eom,
2015
.
Dongwon Seo,
Jaeho Ha,
T. Nam,
2017
.
Chongxing Liu,
Min-woo Han,
Dae-Ok Kim,
2013,
Bioscience, biotechnology, and biochemistry.
T. Nam,
Ahmad Rois Mansur,
Hyo-Kyoung Choi,
2018,
Journal of Food Processing and Preservation.
Dae-Young Lee,
Geum-soog Kim,
Dae-Ok Kim,
2012
.
Dae-Ok Kim,
O. Chun,
T. Nam,
2016,
Journal of Food Measurement and Characterization.
D. Seo,
T. Nam,
Sanghee Lee,
2019,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Jung,
Dae-Ok Kim,
Hye-Sung Cho,
2021
.
Jaehwan Lee,
T. Nam,
Minseon Koo,
2022,
Food science & nutrition.
Dongwon Seo,
T. Nam,
Sanghee Lee,
2021,
Journal of Food Measurement and Characterization.
Hee Kang,
Dae-Ok Kim,
O. Kwon,
2015,
Journal of the Korean Society for Applied Biological Chemistry.
Chan-Su Rha,
Y. Jung,
Davin Jang,
2020,
Molecules.
Chan-Su Rha,
Y. Jung,
Dae-Ok Kim,
2018,
PloS one.
Chang Yong Lee,
Min-woo Han,
Dae-Ok Kim,
2013,
Food chemistry.
Dae-Ok Kim,
T. Nam,
Ahmad Rois Mansur,
2020,
LWT.
T. Nam,
Sanghee Lee,
Sunyoung Kim,
2017,
Journal of food protection.
Y. Jung,
T. Nam,
Sanghee Lee,
2022,
Food Science and Biotechnology.
Dae-Ok Kim,
T. Nam,
S. Lee,
2017,
Journal of Microbiology and Biotechnology.
Jong il Park,
J. Hwang,
Dae-Ok Kim,
2014,
Horticulture, Environment, and Biotechnology.
S. Kim,
Dae-Ok Kim,
O. Chun,
2018,
Food Science and Biotechnology.
Dae-Ok Kim,
O. Chun,
T. Nam,
2016,
International journal of food sciences and nutrition.
Y. Nam,
D. Seo,
T. Nam,
2019,
International journal of biological macromolecules.
T. Nam,
W. Sim,
T. Lim,
2023,
Food Science and Biotechnology.
S. Yoo,
D. Seo,
Cheon-Seok Park,
2022
.
Seungpyo Hong,
D. Seo,
Jong-Hyun Jung,
2023,
Food and Bioproducts Processing.