G. Vettorazzi

发表

THE ARJENYATTAH EPIDEMIC A Mass Phenomenon: Spread and Triggering Factors

B. Modan, M. Tirosh, E. Weissenberg, 1983, The Lancet.

Production, Uses and Occurrence of Sucrose

G. Vettorazzi, I. Macdonald, 1988 .

G. Vettorazzi, Ph.D. Gaston Vettorazzi M.D., 1980, Handbook of International Food Regulatory Toxicology.

5-hydroxytryptamine content of banans and banana products.

G. Vettorazzi, 1974, Food and cosmetics toxicology.

General Principles in the Toxicological Evaluation of Pesticide Residues in Food

G. Vettorazzi, 1980 .

State of the art of the toxicological evaluation carried out by the joint FAO/WHO expert committee on pesticide residues. III. Miscellaneous pesticides used in agriculture and public health.

G. Vettorazzi, 1977, Residue reviews.

State of the art of the toxicological evaluation carried out by the Joint FAO/WHO Meeting on Pesticide Residues. II. Carbamate and organophosphorus pesticides used in agriculture and public health.

G Vettorazzi, G. Vettorazzi, 1976, Residue reviews.

Toxicological decisions and recommendations resulting from the safety assessment of pesticide residues in food.

G Vettorazzi, G. Vettorazzi, 1975, CRC critical reviews in toxicology.

The role of the World Health Organization in pesticide research.

G. Vettorazzi, 1975, Toxicology.

State of the art of the toxicological evaluation carried out by the Joint FAO/WHO Expert Committee on Pesticide Residues. I. Organohalogenated pesticides used in public health and agriculture.

G. Vettorazzi, 1975, Residue reviews.

Chemical and Physical Data

Gaston Vettorazzi, G. Vettorazzi, I. Macdonald, 1988 .

General Principles in the Toxicological Evaluation of Food Additives

Gaston Vettorazzi, G. Vettorazzi, 1980 .

Safety evaluation of chemicals in food: toxicological data profiles for pesticides. 1. Carbamate and organophosphorus insecticides used in agriculture and public health.

G. Vettorazzi, P. Miles-Vettorazzi, 1975, Bulletin of the World Health Organization.

Panel discussion: Risk assessment associated with the use of phenolic antioxidants in foods.

R. Scheuplein, J. Daniel, A. Turturro, 1986, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Sucrose : nutritional and safety aspects

G. Vettorazzi, I. Macdonald, 1988 .

Metabolism and Kinetics

Gaston Vettorazzi, G. Vettorazzi, I. Macdonald, 1988 .

SAFETY FACTORS AND THEIR APPLICATION IN THE TOXICOLOGICAL EVALUATION

G. Vettorazzi, G. Vettorazzi, 1977 .

International safety assessment of pesticides: dithiocarbamate pesticides, ETU, and PTU--a review and update.

G. Vettorazzi, F. Reyes, S. Schvartsman, 1995, Teratogenesis, carcinogenesis, and mutagenesis.

Advances in the safety evaluation of food additives. A conceptual and historical overview of the Acceptable Daily Intake (ADI) and Acceptable Daily Intake 'not specified'.

G Vettorazzi, G. Vettorazzi, 1987, Food additives and contaminants.

Pesticide Residues in Food in the Context of Present and Future International Pesticide Managerial Approaches

G. Vettorazzi, 1977 .

International regulatory aspects for pesticide chemicals. Vol. I. Toxicity profiles.

G. Vettorazzi, 1979 .

Quantification in Food Regulatory Toxicology

G. Vettorazzi, 1983 .

International regulatory aspects for pesticide chemicals

G. Vettorazzi, 1979 .

International safety assessment of pesticides: Dithiocarbamate pesticides, ETU, and PTU—A review and update

G. Vettorazzi, F. Reyes, S. Schvartsman, 1996 .

Chemical toxicology of food - Proceedings of an international symposium

R. Paoletti, C. Galli, G. Vettorazzi, 1978 .

Chemical and Physical Data

G. Vettorazzi, I. Macdonald, 1988 .