G. Muratore
发表
C. Ingrao,
A. Messineo,
B. Pecorino,
2018
.
L. Torri,
L. Piergiovanni,
V. Rizzo,
2014
.
Gianfranco Venora,
Oscar Grillo,
Valeria Rizzo,
2014
.
V. Rizzo,
G. Muratore,
M. Russo,
2011,
Journal of food science.
C. Restuccia,
V. Rizzo,
Fabio Licciardello,
2018
.
C. Restuccia,
Fabio Licciardello,
G. Mauromicale,
2017,
Journal of the science of food and agriculture.
C. Restuccia,
Fabio Licciardello,
G. Mauromicale,
2017
.
Fabio Licciardello,
G. Spagna,
G. Muratore,
2015
.
C. Restuccia,
Fabio Licciardello,
G. Mauromicale,
2015
.
C. Restuccia,
Fabio Licciardello,
G. Mauromicale,
2014
.
A. Conte,
M. D. Del Nobile,
G. Muratore,
2009,
Journal of food protection.
M. A. Nobile,
Fabio Licciardello,
G. Muratore,
2007
.
V. Rizzo,
G. Muratore,
2020,
International Journal of Clinical Nutrition & Dietetics.
C. Leonardi,
V. Rizzo,
F. Giuffrida,
2020,
Agriculture.
M. A. Nobile,
Fabio Licciardello,
G. Spagna,
2009
.
A. Conte,
M. D. Del Nobile,
G. Muratore,
2010,
International journal of food microbiology.
M. Hamdi,
K. Khwaldia,
C. Restuccia,
2014,
International journal of food microbiology.
C. Patané,
V. Rizzo,
G. Muratore,
2019,
LWT.
V. Rizzo,
G. Muratore,
Luana Amoroso,
2019,
International Journal of Gastronomy and Food Science.
C. Randazzo,
C. Restuccia,
Fabio Licciardello,
2006,
Journal of food protection.
V. Rizzo,
G. Muratore,
2009
.
V. Rizzo,
G. Muratore,
A. Elleuch,
2022,
Plants.
C. Patané,
V. Rizzo,
G. Muratore,
2020,
Materials.
V. Rizzo,
G. Muratore,
H. Hajlaoui,
2020,
Journal of the science of food and agriculture.
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato
C. Restuccia,
V. Rizzo,
Fabio Licciardello,
2018,
LWT.
V. Rizzo,
Fabio Licciardello,
G. Muratore,
2008
.
C. Restuccia,
Fabio Licciardello,
G. Muratore,
2018,
Food Packaging and Shelf Life.
C. Restuccia,
Fabio Licciardello,
G. Mauromicale,
2015
.
C. Restuccia,
Fabio Licciardello,
G. Mauromicale,
2017
.
V. Rizzo,
G. Muratore,
A. Elleuch,
2022,
Crop and Pasture Science.
S. Limbo,
L. Piergiovanni,
M. Ortenzi,
2020,
Polymers.
Fabio Licciardello,
G. Muratore,
U. Anastasi,
2016,
European Food Research and Technology.
C. Restuccia,
Fabio Licciardello,
Paolo Giudici,
2006,
Journal of agricultural and food chemistry.
Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) ‘Vegalim’
S. Toscano,
D. Romano,
V. Rizzo,
2021,
Foods.
C. Restuccia,
Fabio Licciardello,
G. Mauromicale,
2015
.
M. D. Del Nobile,
Fabio Licciardello,
C. Summo,
2017,
Food chemistry.
C. Restuccia,
V. Rizzo,
G. Mauromicale,
2021,
Foods.
C. Restuccia,
V. Rizzo,
G. Mauromicale,
2019,
Journal of the science of food and agriculture.
A. Todaro,
Fabio Licciardello,
G. Spagna,
2012
.
A. Todaro,
Fabio Licciardello,
G. Spagna,
2012
.
S. Toscano,
D. Romano,
V. Rizzo,
2020,
Proceedings.
C. Randazzo,
C. Restuccia,
F. Branca,
2013
.
C. Randazzo,
Fabio Licciardello,
C. Caggia,
2013
.
B. Fallico,
Giuseppe Muratore,
G. Muratore,
2009
.
Lucia Parafati,
C. Restuccia,
G. Cirvilleri,
2018,
Food microbiology.
C. Restuccia,
Fabio Licciardello,
G. Muratore,
2018
.
V. Rizzo,
G. Muratore,
M. Russo,
2010
.
C. Nerín,
Fabio Licciardello,
G. Muratore,
2013
.
M. A. Nobile,
G. Buonocore,
G. Muratore,
2005
.
C. Patané,
V. Rizzo,
G. Muratore,
2018
.
Fabio Licciardello,
G. Muratore,
2011,
Journal of food science.
Fabio Licciardello,
G. Muratore,
2005
.
C. Restuccia,
Fabio Licciardello,
C. Caggia,
2007
.
Fabio Licciardello,
G. Muratore,
Luca Cipri,
2014
.
A. Russo,
C. Nerín,
P. Suma,
2013
.
A. Baiano,
M. A. Nobile,
G. Muratore,
2006
.
O. Grillo,
G. Venora,
V. Rizzo,
2013
.
M. A. Nobile,
P. Frisullo,
J. Laverse,
2012
.
A. Pantano,
N. Montinaro,
G. Muratore,
2013,
Journal of Nanoparticle Research.
L. Piergiovanni,
G. Muratore,
G. Fotie,
2018,
Food Packaging and Shelf Life.
B. Fallico,
V. Rizzo,
Fabio Licciardello,
2021,
Foods.
M. Clifford,
Jonathan E. Brown,
V. Rizzo,
2016,
Journal of the science of food and agriculture.
V. Rizzo,
G. Muratore,
A. Elleuch,
2022,
Journal of biotechnology.
Matteo Alessandro Del Nobile,
Fabio Licciardello,
P. Frisullo,
2010,
Journal of food science.
Fabio Licciardello,
G. Muratore,
A. Mazzaglia,
2007
.
G. Venora,
F. Navari-Izzo,
G. Muratore,
1995
.
Fabio Licciardello,
G. Muratore,
E. Maccarone,
2005
.
Fabio Licciardello,
E. Maccarone,
Giuseppe Muratore,
2011
.
M. Hamdi,
K. Khwaldia,
C. Restuccia,
2014,
International journal of food microbiology.
G. Alaimo,
S. Novo,
M. Abrignani,
1989,
Journal of Cardiovascular Pharmacology.