K. Hong

发表

Regulatory gene network from a genome-wide association study for sow lifetime productivity traits.

J-H Kang, E. Lee, K. Hong, 2018, Animal genetics.

Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs.

S H Lee, B. C. Kim, S. H. Lee, 2010, Meat science.

Genomic characterization of the porcine CRTC3 and the effects of a non-synonymous mutation p.V515F on lean meat production and belly fat.

K. Hong, S. H. Lee, M. Hur, 2018, Meat science.

Effects of p.C430S polymorphism in the PPARGC1A gene on muscle fibre type composition and meat quality in Yorkshire pigs.

E. Park, K. Hong, K. Lim, 2010, Animal genetics.

Assessment of Genetic Diversity and Relationships Between Korean Cattle and Other Cattle Breeds by Microsatellite loci

E. Park, H. Lee, Sung-Jong Oh, 2005 .

A Candidate Single Nucleotide Polymorphism in the 3′ Untranslated Region of Stearoyl-CoA Desaturase Gene for Fatness Quality and the Gene Expression in Berkshire Pigs

J. Choe, Jun-Mo Kim, K. Hong, 2014, Asian-Australasian journal of animal sciences.

Correlations among various blood parameters at exsanguination and their relationships to pork quality traits

J. Kang, M. Rhee, S. Moon, 2015 .

A Missense Mutation in Exon 5 of the Bovine Growth Hormone Gene

Tae-Hun Kim, E. Park, H. Lee, 2003 .

Genetic Relationships of Cattle Breeds Assessed by PCR-RFLP of the Bovine Mitochondrial DNA D-loop Region

S. J. Oh, H. Lee, Jun-Heon Lee, 2005 .

Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites

J. Kang, B. C. Kim, G. Go, 2015, Asian-Australasian journal of animal sciences.

Classifying Host Susceptibility Using Porcine Circovirus Type 2 Viral Load and Antibody Titer

Jun-Mo Kim, K. Hong, K. Lim, 2017 .

Genome-wide association study for sow lifetime productivity related traits in a Landrace purebred population

J. Kang, Saehun Kim, Hee-Bok Park, 2017 .

Beta-lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra.

S. Mao, Wen Liang Chen, K. Hong, 2005, Journal of dairy science.

Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs.

B. C. Kim, S. H. Lee, J. Choe, 2011, Meat science.

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds.

M. Rhee, B. C. Kim, S. H. Lee, 2012, Meat science.

Comparing the histochemical characteristics and meat quality traits of different pig breeds.

B. C. Kim, S. H. Lee, Y. Ryu, 2008, Meat science.

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality.

B. C. Kim, S. H. Lee, Y. Ryu, 2008, Meat science.

Comparison of muscle fibre characteristics and production traits among offspring from Meishan dams mated to different sires

K. Han, Jun-Mo Kim, K. Hong, 2009 .

A polymorphism in the porcine miR-208b is associated with microRNA biogenesis and expressions of SOX-6 and MYH7 with effects on muscle fibre characteristics and meat quality.

J. Kang, K. Hong, K. Lim, 2015, Animal genetics.

Cloning and characterization of microRNAs from porcine skeletal muscle and adipose tissue

Jae-Sang Hong, Young Sik Lee, K. Hong, 2010, Molecular Biology Reports.

Effects of polymorphisms in the porcine microRNA MIR206 / MIR133B cluster on muscle fiber and meat quality traits.

Jae-Sang Hong, Young Sik Lee, Jun-Mo Kim, 2013, Animal genetics.

Effects of polymorphisms in the porcine microRNA miR-1 locus on muscle fiber type composition and miR-1 expression.

Jae-Sang Hong, Su-Hyun Noh, Young Sik Lee, 2012, Gene.

Polymorphisms of the 5′ regulatory region of the porcine PPARGC1A gene and the effects on muscle fiber characteristics and meat quality

Y. Ryu, K. Hong, T. H. Kim, 2012, Molecular Biology Reports.

Effects of polymorphisms in the 3′ untranslated region of the porcine PPARGC1A gene on muscle fiber characteristics and meat quality traits

Jae-Sang Hong, Young Sik Lee, Jun-Mo Kim, 2011, Molecular Biology Reports.

Association of Genetic Polymorphisms of Estrogen Receptor with Litter Size using PCR-RFLP in Yorkshire Swine

K. Hong, W. Song, J. E. Kim, 2003 .

Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed.

B. C. Kim, J. Choe, K. Hong, 2010, Meat science.

Structure and polymorphisms of the 5′ regulatory region of porcine adenylate kinase 3-like 1 gene and effect on trait of meat quality

Tae-Hun Kim, Kyung-Tai Lee, M. Byun, 2011, Genes & Genomics.

Associations of the variation in the porcine myogenin gene with muscle fibre characteristics, lean meat production and meat quality traits.

B. C. Kim, K. Hong, J. M. Kim, 2009, Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie.

Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traits.

W. Jeon, Y. Ryu, K. Hong, 2012, Meat science.

Association of a single nucleotide polymorphism in the 5' upstream region of the porcine myosin heavy chain 4 gene with meat quality traits in pigs

Tae-Hun Kim, Kyung-Tai Lee, Si-Woo Lee, 2015, Animal science journal = Nihon chikusan Gakkaiho.

Effects of intergenic single nucleotide polymorphisms in the fast myosin heavy chain cluster on muscle fiber characteristics and meat quality in Berkshire pigs.

Jun-Mo Kim, K. Hong, Sanghoon Lee, 2015, Meat science.

Association of Insulin-Like Growth Factor-I (IGF-I) Gene Polymorphism with Serum IGF-I Concentration and Body Weight in Korean Native Ogol Chicken

K. Hong, J. Yun, W. Kang, 2001 .

Association of Endocrine Factors (Insulin-Like Growth Factor-II and Binding Protein-3) with Litter Size in Pigs

K. Hong, J. Yun, W. Kang, 2001 .

Genomic structure, expression and association study of the porcine FSD2

Tae-Hun Kim, Kyung-Tai Lee, Si-Woo Lee, 2016, Molecular Biology Reports.

Identification of Quantitative Trait Loci(QTL) for Meat Color Trait on Chromosome 7 in Pig

Tae-Hun Kim, H. Lee, I. Cheong, 2004 .

Linkage Map and Quantitative Trait Loci(QTL) on Pig Chromosome 6

Tae-Hun Kim, E. Park, H. Lee, 2003 .

Identification of differentially expressed genes in longissimus muscle of pigs with high and low intramuscular fat content using RNA sequencing

W. Chung, K. Hong, J. E. Park, 2017, Animal genetics.

Effects of polymorphisms in the 3′ untranslated region of the porcine PPARGC1A gene on muscle fiber characteristics and meat quality traits

Jae-Sang Hong, Young Sik Lee, Jun-Mo Kim, 2012, Molecular Biology Reports.

Evaluation of whole pork belly qualitative and quantitative properties using selective belly muscle parameters.

W. Jeon, J. Choe, Ji-Hoon Kang, 2017, Meat science.

Effects of hydroxy-delta-5-steroid dehydrogenase, 3 beta- and steroid delta-isomerase 1 polymorphisms on fat androstenone level and gene expression in Duroc pigs.

K. Hong, K. Lim, J. M. Kim, 2013, Animal genetics.