A. Monteiro

发表

The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment

L. Esteves, A. Monteiro, N. Sitanaka, 2021, Sustainability.

Life cycle assessment as a tool to evaluate the impact of reducing crude protein in pig diets

J. Dourmad, A. Monteiro, P. Pozza, 2017 .

Inclusion of dicopper oxide instead of copper sulfate in diets for growing-finishing pigs results in greater final body weight and bone mineralization, but reduced accumulation of copper in the liver.

H. Stein, A. Monteiro, L. Blavi, 2021, Journal of animal science.

Growth performance, blood parameters and metabolic-enzyme gene expression of finishing pigs as affected by dietary level of methionine + cystine supplemented with vitamin B6

A. Monteiro, L. Castilha, L. M. D. Huepa, 2020, Animal Production Science.

Methionine + cystine levels and vitamin B6 supplementation on performance and enzyme expression of methionine metabolism of gilts from 75 to 100 kg

L. Esteves, A. Monteiro, P. Pozza, 2017 .

Effect of observed individual data of performance and excretion on life cycle assessment of piglets

J. Dourmad, A. Monteiro, N. Sitanaka, 2019, Scientia Agricola.

How copper can impact pig growth: comparing the effect of copper sulfate and monovalent copper oxide on oxidative status, inflammation, gene abundance, and microbial modulation as potential mechanisms of action

H. Stein, D. Solà-Oriol, J. F. Pérez, 2022, Journal of animal science.

Effect of feeding strategy on environmental impacts of pig fattening in different contexts of production: evaluation through life cycle assessment.

A. Wilfart, J. Dourmad, L. Brossard, 2016, Journal of animal science.

Recent Advances in Understanding the Influence of Zinc, Copper, and Manganese on the Gastrointestinal Environment of Pigs and Poultry

A. Monteiro, L. Broom, Arturo Piñon, 2021, Animals : an open access journal from MDPI.

Effects of dicopper oxide and copper sulfate on growth performance and gut microbiota in broilers

N. Abdelli, D. Melo-Durán, D. Solà-Oriol, 2021, Poultry science.

Environmental impacts of pig production systems using European local breeds: The contribution of carbon sequestration and emissions from grazing

M. Čandek-Potokar, A. Wilfart, L. Fontanesi, 2019, Journal of Cleaner Production.

Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs

A. Monteiro, M. Fachinello, E. Gasparino, 2019, Asian-Australasian journal of animal sciences.

Welfare assessment of Krškopolje pigs reared in different production systems

M. Čandek-Potokar, M. Škrlep, F. Garcia-Launay, 2022, Animal - Open Space.

Pork quality of finishing pigs fed diet with low nutrient levels.

A. Coldebella, A. Monteiro, T. Bertol, 2014 .

The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts

J. Dourmad, A. Coldebella, A. Monteiro, 2017 .

The source of performance and excretion data affects the environmental impact of pig rearing estimated by life cycle assessment

J. Dourmad, A. Monteiro, R. Rossi, 2019, Canadian Journal of Animal Science.

Applying precision feeding to improve the nitrogen efficiency of swine production: a review of possible practices and obstacles

A. Monteiro, T. Bertol, A. Kessler, 2017 .

Environmental Impacts and Their Association With Performance and Excretion Traits in Growing Pigs

J. Dourmad, H. Gilbert, L. Brossard, 2019, Frontiers in Veterinary Science.