M. Kipper

发表

Environmental impacts of feeding crops to poultry and pigs

I. Andretta, A. Remus, C. H. Franceschi, 2021 .

Genetic selection modulates feeding behavior of group-housed pigs exposed to daily cyclic high ambient temperatures

L. Hauschild, I. Andretta, M. Kipper, 2022, PloS one.

Feeding behavior of growing-finishing pigs reared under precision feeding strategies.

C. Pomar, J. Rivest, L. Hauschild, 2016, Journal of animal science.

Life Cycle Impact of Industrial Aquaculture Systems

I. Andretta, M. Kipper, B. B. Loureiro, 2022, Sustainable Fish Production and Processing.

Use of dual-energy x-ray absorptiometry in non-ruminant nutrition research

C. Pomar, M. Kipper, M. Marcoux, 2017 .

A meta-analytical study about the relation of blood plasma addition in diets for piglets in the post-weaning and productive performance variables

L. Hauschild, I. Andretta, A. Remus, 2013 .

Meta-analysis of the effects of endoparasites on pig performance.

S. G. Monteiro, I. Andretta, M. Kipper, 2011, Veterinary parasitology.

Meta-analysis of the relationship of mycotoxins with biochemical and hematological parameters in broilers.

I. Andretta, M. Kipper, P. Lovatto, 2012, Poultry science.

Withdrawal of antibiotic growth promoters from broiler diets: performance indexes and economic impact

I. Andretta, M. Kipper, Katia Maria Cardinal, 2019, Poultry science.

Repeatability and reproducibility of measurements obtained by dual-energy X-ray absorptiometry on pig carcasses.

C. Pomar, I. Andretta, M. Kipper, 2018, Journal of animal science.

Repeatability and reproducibility of measurements obtained by dual-energy X-ray absorptiometry on pig carcasses1

C. Pomar, I. Andretta, M. Kipper, 2018 .

Meta-analysis of the relationship between ractopamine and dietary lysine levels on carcass characteristics in pigs

I. Andretta, A. Remus, M. Kipper, 2012 .

Performance responses of broilers and pigs fed diets with β-mannanase

I. Andretta, M. Kipper, P. Pires, 2020 .

Meta-analytical study of productive and nutritional interactions of mycotoxins in broilers.

M. M. Vale, L. Hauschild, I. Andretta, 2011, Poultry science.

Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels

M. Kipper, S. Vieira, L. Kindlein, 2017, Poultry science.

Meta-analysis of the performance variation in broilers experimentally challenged by Eimeria spp.

S. G. Monteiro, I. Andretta, M. Kipper, 2013, Veterinary parasitology.

Estimation of broiler responses to increased dietary methionine hydroxy analogue [DL‐2‐hydroxy‐(4‐methylthio) butanoic acid] using linear and nonlinear regression models

M. Kipper, S. Vieira, L. Kindlein, 2018, Poultry science.

An in-situ assessment of Dorsal Cranial Myopathy in broilers, approaching regarding meteorological influences in South Brazil, classification, and appearance of the lesions during industrial processing

I. Andretta, C. Orso, M. Kipper, 2021 .

Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed

M. Kipper, S. Vieira, L. Kindlein, 2017, PloS one.

Empirical models to predict feed intake of growing-finishing pigs reared under high environmental temperatures

L. Hauschild, I. Andretta, A. Remus, 2018, Scientia Agricola.

Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens

I. Andretta, M. Kipper, P. H. Rodrigues, 2017, Poultry science.

Meta-analytical study of productive and nutritional interactions of mycotoxins in growing pigs.

M. M. Vale, L. Hauschild, I. Andretta, 2012, Animal : an international journal of animal bioscience.

Assessing the implications of mycotoxins on productive efficiency of broilers and growing pigs

I. Andretta, M. Kipper, A. Ribeiro, 2020 .

Relationship between splenic sequestration and thrombocytopenia in Trypanosoma evansi infection in rats.

D. R. Stainki, I. Andretta, M. Kipper, 2011, Research in veterinary science.

Meta-analysis of individual and combined effects of mycotoxins on growing pigs

L. Hauschild, I. Andretta, A. Remus, 2016 .

A meta-analysis of the feed intake and growth performance of broiler chickens challenged by bacteria.

N. Sakomura, L. Hauschild, I. Andretta, 2014, Poultry science.

Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review

C. Pomar, I. Andretta, A. Remus, 2021, Frontiers in Veterinary Science.

Effects of Dietary β-Mannanase Supplementation on Egg Quality during Storage

I. Andretta, M. Kipper, M. Migliorini, 2023, Poultry.

Editorial: Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production

F. Garcia-Launay, L. Hauschild, I. Andretta, 2022, Frontiers in Veterinary Science.

β-mannanase supplementation in diets reduced in 85 kcal metabolizable energy/kg containing xylanase-phytase improves gain to feed ratio, nutrient usage, and backfat thickness in finisher pigs

M. Kipper, J. Genova, N. T. E. de Oliveira, 2023, Frontiers in Veterinary Science.

Environmental impacts of precision feeding programs applied in pig production.

C. Pomar, L. Hauschild, I. Andretta, 2017, Animal : an international journal of animal bioscience.

β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs

I. Andretta, A. Remus, M. Kipper, 2021, Frontiers in Veterinary Science.

Exploratory study on the utilization of different dietary methionine sources and methionine to lysine ratio for growing–finishing pigs

C. Pomar, L. Hauschild, I. Andretta, 2015 .

Modeling the performance of broilers under heat stress

I. Andretta, M. Kipper, A. Ribeiro, 2021, Poultry science.

Assessing the accuracy of measurements obtained by dual-energy X-ray absorptiometry on pig carcasses and primal cuts.

C. Pomar, I. Andretta, M. Kipper, 2019, Meat science.

Empirical modelling the quality of pelleted feed for broilers and pigs

I. Andretta, A. Remus, M. Kipper, 2020 .

Meta-analytical study of productive and nutritional interactions of mycotoxins in broilers.

M. M. Vale, L. Hauschild, I. Andretta, 2011, Poultry science.

Prandial Correlations and Structure of the Ingestive Behavior of Pigs in Precision Feeding Programs

C. Pomar, L. Hauschild, I. Andretta, 2021, Animals : an open access journal from MDPI.

Using probiotics to improve nutrient digestibility and gut-health of weaned pigs: a comparison of maternal and nursery supplementation strategies

M. Kipper, C. Levesque, T. Stefanello, 2024, Frontiers in veterinary science.

Effect of Probiotic and β-Mannanase Supplementation on the Productive Performance and Intestinal Health of Broiler Chickens Challenged by Eimeria maxima and Clostridium perfringens

M. Kipper, B. B. Leme, Rony Riveros Lizana, 2024, Poultry.