C. Druaux

Effect of food composition and microstructure on volatile flavour release

A. Voilley, C. Druaux, 1997 .

Effects of physico-chemical parameters of a model wine on the binding of γ-decalactone on bovine serum albumin

A. Voilley, C. Charpentier, C. Druaux, 1995 .

Retention of aroma compounds by proteins in aqueous solution

A. Voilley, C. Druaux, P. Landy, 1995 .

Application of headspace analysis to the study of aroma compounds-lipids interactions

A. Voilley, C. Druaux, A. Seuvre, 1998 .