V. L. van Stokkom

Combinations of vegetables can be more accepted than individual vegetables

O. Kooten, M. Stieger, C. de Graaf, 2019, Food Quality and Preference.

Taste intensities of ten vegetables commonly consumed in the Netherlands.

M. Stieger, C. de Graaf, M. Mars, 2016, Food research international.

Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum.

M. Stieger, C. de Graaf, O. van Kooten, 2018, Journal of food science.

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

M. Stieger, C. de Graaf, O. van Kooten, 2018, Appetite.