V. Skrzypczyk

Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds

R. Keast, A. Bellgrove, G. Turchini, 2018, Journal of Applied Phycology.

Variation in biochemical composition of wild-harvested Macrocystis pyrifera (Ochrophyta) from sites proximal and distal to salmon farms in Tasmania, Australia

A. Bellgrove, D. Callahan, V. Skrzypczyk, 2022, Algal Research.

Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds

R. Keast, A. Bellgrove, G. Turchini, 2018, Journal of Applied Phycology.

Nutritional composition and heavy metal profiling of Australian kelps cultured in proximity to salmon and mussel farms

A. Bellgrove, J. Sanderson, D. Callahan, 2022, Algal Research.

Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon

Karen Hermon, G. Turchini, V. Skrzypczyk, 2015, PloS one.