A. Urtubia

发表

Development of an Araucaria araucana Beer-like Beverage: Process and Product

J. Reyes-De-Corcuera, Angélica Durán, Gustavo Garay, 2021, Fermentation.

Effect of dissolved oxygen and temperature on macromolecular composition and PHB storage of activated sludge

R. Chamy, R. Borja, S. Montalvo, 2014, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Predictive power of LDA to discriminate abnormal wine fermentations

J. Roger, A. Urtubia, 2011 .

Copper Analysis by Two Different Procedures of Sequential Extraction after Electrodialytic Remediation of Mine Tailings

H. K. Hansen, C. Gutiérrez, A. Urtubia, 2019, International journal of environmental research and public health.

Early recognition of problematic wine fermentations through multivariate data analyses

R. Simpson, A. Teixeira, S. Almonacid, 2012 .

An Assessment of the Metal Removal Capability of Endemic Chilean Species

H. K. Hansen, C. Gutiérrez, A. Urtubia, 2022, International journal of environmental research and public health.

Production of Fatty Acids during Alcoholic Wine Fermentation under Selected Temperature and Aeration Conditions

A. Urtubia, L. Espinoza, Susana Restrepo, 2019, American Journal of Enology and Viticulture.

Methanogenic Toxicity and Anaerobic Biodegradation of Chemical Products in Use in a Brewery

G. Aroca, R. Chamy, P. Nagel, 1999 .

Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines

A. Urtubia, S. Benavides, W. Franco, 2022, Journal of fungi.

Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy

L. Rodriguez-Saona, A. Urtubia, D. P. Aykas, 2022, Molecules.

Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)

A. Urtubia, C. Ramírez, S. Benavides, 2021, Foods.

Identification of chemical markers to detect abnormal wine fermentation using support vector machines

Alejandra Urtubia, Roberto León, Matías Vargas, 2020, Comput. Chem. Eng..

Commercially sterilized mussel meats (Mytilus chilensis): a study on process yield.

R. Simpson, A. Teixeira, S. Almonacid, 2012, Journal of food science.

Is There a Need for the Come-Up Time Correction Factor in Ball’s Formula Method? A Critical Analysis

R. Simpson, A. Teixeira, S. Almonacid, 2012, Food Engineering Reviews.

Miniaturization of Optical Sensors and their Potential for High-Throughput Screening of Foods

Luis E. Rodriguez-Saona, Didem P. Aykas, Karla Rodrigues Borba, 2020, Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo.

Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques.

J. Roger, A. Urtubia, J M Roger, 2012, Journal of biotechnology.

Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems

E. Agosin, J. Pérez-Correa, A. Urtubia, 2008 .

Prediction of Abnormal Wine Fermentations Using Computational Intelligent Techniques

Gonzalo Hernández, Alejandra Urtubia, Roberto León, 2000 .

Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine

A. Urtubia, P. Valencia, Cristian Ramírez, 2017, American Journal of Enology and Viticulture.

Application of Computational Intelligence Techniques for Forecasting Problematic Wine Fermentations Using Data from Classical Chemical Measurements

Gonzalo Hernández, Alejandra Urtubia, Roberto León, 2018 .

Monitoring large scale wine fermentations with infrared spectroscopy.

E. Agosin, M. Meurens, A. Urtubia, 2004, Talanta.

Using data mining techniques to predict industrial wine problem fermentations

Alvaro Soto, Alejandra Urtubia, J. Ricardo Pérez-Correa, 2007 .