Ana Clara Bortoluzzi Teixeira
发表
E. Saldaña,
C. Contreras-Castillo,
T. C. Merlo,
2019,
Food research international.
Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods.
E. Saldaña,
M. M. Selani,
C. Contreras-Castillo,
2019,
Meat science.
H. Rodrigues,
E. Saldaña,
M. M. Selani,
2021,
Food Research International.
E. Saldaña,
M. M. Selani,
M. M. Martins,
2021,
Meat science.