E. Redmond

发表

A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation

E. Evans, Emma J Samuel, E. Redmond, 2020, International journal of environmental health research.

Analysis of older adults' domestic kitchen storage practices in the United Kingdom: identification of risk factors associated with listeriosis.

E. Evans, E. Redmond, 2015, Journal of food protection.

Video observation of hand-hygiene compliance in a manufacturer of ready-to-eat pie and pastry products

E. Evans, E. Redmond, 2018, International journal of environmental health research.

Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen.

E. Evans, E. Redmond, 2018, Journal of food protection.

Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis.

E. Evans, E. Redmond, 2016, Journal of food protection.

A comparison and evaluation of research methods used in consumer food safety studies

C. Griffith, E. Redmond, 2003 .

Laboratory re-enactment of storage practices of older adults to determine potential implications for growth of listeria monocytogenes

E. Evans, E. Redmond, 2019 .

Awareness and Attitudes of Student Dietitians in Lebanon, UK and USA towards Food Safety

N. Alwan, E. Evans, E. Redmond, 2021, Foods.

Contamination of bottles used for feeding reconstituted powdered infant formula and implications for public health

S. Riley, C. Griffith, E. Redmond, 2009, Perspectives in public health.

Factors influencing the efficacy of consumer food safety communication

C. Griffith, E. Redmond, 2005 .

An assessment of food safety information provision for UK chemotherapy patients to reduce the risk of foodborne infection.

E. Evans, E. Redmond, Ellen W. Evans, 2017, Public health.

Consumer food handling in the home: a review of food safety studies.

Christopher J Griffith, C. Griffith, E. Redmond, 2003, Journal of food protection.

Food production and service in UK hospitals.

Andreas Wingert, Eleri Jones, Eleri Jones, 2015, International journal of health care quality assurance.

Systematic review of the relative proportion of foodborne disease associated with food preparation or handling practices in the home

A. Eves, E. Redmond, 2018 .

Domestic Kitchen Microbiological Contamination and Self-Reported Food Hygiene Practices of Older Adult Consumers.

E. Evans, E. Redmond, 2019, Journal of food protection.

Cabin crew food safety training: A qualitative study

Eleri Jones, Eleri Jones, P. Seaman, 2019, Food Control.

Survey of New Zealand poultry consumers handling of raw poultry and food safety awareness to provide insight into risk factors for campylobacteriosis.

A. Al-Sakkaf, R. Gooneratne, E. Redmond, 2021, Journal of food protection.

Behavioral risk factors associated with listeriosis in the home: a review of consumer food safety studies.

E. Evans, E. Redmond, 2014, Journal of food protection.

Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen.

E. Evans, E. Redmond, 2019, Journal of food protection.

Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators.

E. Evans, E. Redmond, 2016, Journal of food protection.

Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil

Elke Stedefeldt, Mariana Piton Hakim, E. Redmond, 2021, Food Control.

Consumers of food products, domestic hygiene and public health

C. Griffith, E. Redmond, 2008 .

Assessment of consumer food safety education provided by local authorities in the UK

Christopher J. Griffith, C. Griffith, E. Redmond, 2006 .

Consumer perceptions of food safety education sources

C. Griffith, E. Redmond, 2005 .

Exploring Listeria monocytogenes perceptions in small and medium sized food manufacturers: Technical leaders' perceptions of risk, control and responsibility

E. Evans, Emma J Samuel, E. Redmond, 2021 .

The importance of hygiene in the domestic kitchen: Implications for preparation and storage of food and infant formula

C. Griffith, E. Redmond, 2009, Perspectives in public health.

Good practice for food handlers and consumers

Christopher J. Griffith, C. Griffith, E. Redmond, 2009 .

Microbiological and observational analysis of cross contamination risks during domestic food preparation

T. Humphrey, C. Griffith, E. Redmond, 2004 .

CONSUMER ATTITUDES AND PERCEPTIONS TOWARDS MICROBIAL FOOD SAFETY IN THE DOMESTIC KITCHEN

C. Griffith, E. Redmond, 2004 .

Food safety behaviour in the home: Development, application and evaluation of a social marketing food safety education initiative.

E. Redmond, 2002 .

Comparison of listeriosis risk factors among three ‘at-risk’ consumer groups: pregnant women, older adults and chemotherapy patients

E. Evans, E. Redmond, 2016 .

A review of consumer food safety research to identify domestic risk factors associated with listeriosis

E. Evans, E. Redmond, 2016 .

22 – Handling poultry and eggs in the kitchen

G. Mead, C. Griffith, E. Redmond, 2005 .

Methods and measures in food service food safety research: A review of the published literature

C. Haven-Tang, E. Redmond, Veronika Bulochova, 2024, Heliyon.

Consumer perceptions of food safety risk, control and responsibility

C. Griffith, E. Redmond, 2004, Appetite.

Disinfection methods used in decontamination of bottles used for feeding powdered infant formula.

C. Griffith, E. Redmond, 2009, The journal of family health care.

A pilot study to evaluate the effectiveness of a social marketing‐based consumer food safety initiative using observation

C. Griffith, E. Redmond, 2006 .