Debra Smith

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.

Barry S. Michaels, J. Greig, E. Todd, 2010, Journal of food protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.

Barry S. Michaels, J. Greig, E. Todd, 2010, Journal of food protection.

Importance of airborne contamination during dressing of beef and lamb carcasses.

Rodger P. White, D. Burfoot, J. Holah, 2006, Journal of food protection.

Correlation of Checkerboard Synergy Testing with Time-Kill Analysis and Clinical Outcomes of Extensively Drug-Resistant Acinetobacter baumannii Respiratory Infections

P. Pancholi, K. Bauer, D. Goff, 2016, Antimicrobial Agents and Chemotherapy.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.

John Holah, Barry S. Michaels, J. Holah, 2010, Journal of food protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

Barry S. Michaels, J. Holah, J. Greig, 2010, Journal of food protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.

John Holah, Barry S. Michaels, J. Holah, 2010, Journal of food protection.

Detection of Yeasts in Blood Cultures by the Luminex xTAG Fungal Assay

P. Pancholi, J. Balada-llasat, K. Kamboj, 2011, Journal of Clinical Microbiology.