Magdalena Kubal-Czerwińska

Predictors of patronage intentions towards ‘green’ hotels in an emerging tourism market

Jorge Matute, V. Filimonau, Mirosław Mika, 2022, International Journal of Hospitality Management.

The determinants of consumer engagement in restaurant food waste mitigation in Poland: An exploratory study

Jorge Matute, V. Filimonau, Mirosław Mika, 2020, Journal of Cleaner Production.

Religious values and family upbringing as antecedents of food waste avoidance

V. Filimonau, A. Zajadacz, Mirosław Mika, 2022, Global Environmental Change.

Traditional and Regional Cuisine in Urban Space

Magdalena Kubal-Czerwińska, A. Kowalczyk, 2020, Gastronomy and Urban Space.

Street Food and Food Trucks: Old and New Trends in Urban Gastronomy

Magdalena Kubal-Czerwińska, A. Kowalczyk, 2020 .

Changes in the Distribution of Gastronomic Services in the City Centre

K. Kholodilin, Magdalena Kubal-Czerwińska, M. Derek, 2020 .

Religious values and social distance as activators of norms to reduce food waste when dining out.

Jorge Matute, V. Filimonau, Mirosław Mika, 2023, The Science of the total environment.

New Gastronomic Hotspots in the Urban Space. Food Courts in Poland

Magdalena Kubal-Czerwińska, A. Kowalczyk, Katarzyna Duda-Gromada, 2020 .

How to encourage food waste reduction in kitchen brigades: The underlying role of ‘green’ transformational leadership and employees' self-efficacy

Jorge Matute, V. Filimonau, Magdalena Kubal-Czerwińska, 2024, Journal of Hospitality and Tourism Management.