Xiaowei Wen

发表

Food Safety Risk Information-Seeking Intention of WeChat Users in China

K. Paudel, Zhaohui Yang, Xiaowei Wen, 2020, International journal of environmental research and public health.

Chinese Residents’ Healthy Eating Intentions and Behaviors: Based on an Extended Health Belief Model

Xiaowei Wen, Yiqin Wang, Yiqin Wang, 2022, International journal of environmental research and public health.

Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective

May Chu, Xiaowei Wen, Yiqin Wang, 2021, Complex..

Barriers to Sustainable Food Trade: China’s Exports Food Rejected by the U.S. Food and Drug Administration 2011–2017

Hui Dong, Zhaohui Yang, Xiaowei Wen, 2018 .

Drivers of Farmers’ Intention to Use the Digital Agricultural Management System: Integrating Theory of Planned Behavior and Behavioral Economics

Xiaowei Wen, Sangluo Sun, Ying Zhu, 2022, Frontiers in Psychology.

Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products

F. Tsai, Xiaowei Wen, Sangluo Sun, 2019, International journal of environmental research and public health.

Consumers’ intention to participate in food safety risk communication: A model integrating protection motivation theory and the theory of reasoned action

May Chu, Xiaowei Wen, Sangluo Sun, 2022, Food Control.

Consumers’ Food Safety Risk Communication on Social Media Following the Suan Tang Zi Accident: An Extended Protection Motivation Theory Perspective

Gongliang Zhang, May Chu, Xiaowei Wen, 2021, International journal of environmental research and public health.

Food Fraud Vulnerability Assessment in the Chinese Baijiu Supply Chain

Jialin Liu, Xiaowei Wen, Yiqin Wang, 2023, Foods.

Allocation of responsibility among pork supply chain players

Linhai Wu, Xiaowei Wen, Minghua Zhang, 2017 .

The Moderation of Human Characteristics in the Control Mechanisms of Rumours in Social Media: The Case of Food Rumours in China

Jiali Liu, Xiaowei Wen, Sangluo Sun, 2022, Frontiers in Psychology.

The Contribution of Chicken Products’ Export to Economic Growth: Evidence from China, the United States, and Brazil

F. Tsai, Xiaowei Wen, Sangluo Sun, 2019, Sustainability.