V. Lefebvre

发表

Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs

X. Gellynck, B. Kühne, V. Lefebvre, 2013 .

The Role of Network Administrative Organizations in the Development of Social Capital in Inter-Organizational Food Networks

X. Gellynck, A. Molnar, V. Lefebvre, 2012 .

External sources for innovation in food SMEs

Xavier Gellynck, Hans De Steur, H. Steur, 2015 .

Measuring innovation capacity: From single companies to value chains

X. Gellynck, B. Vermeire, B. Kühne, 2010 .

Measuring innovation capacity in the agrifood sector: from single companies to value chains

X. Gellynck, B. Vermeire, B. Kühne, 2010 .

Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation

X. Gellynck, A. Molnar, B. Kühne, 2013 .

Insolvencies and SMEs: the role of Second Chance: Special study

R. Ramlogan, D. Cox, D. Gagliardi, 2016 .

Social capital and knowledge sharing performance of learning networks

Maeve Henchion, Xavier Gellynck, Virginie Marie Lefebvre, 2016, Int. J. Inf. Manag..

Abstract for WICaNeM 2010

X. Gellynck, B. Vermeire, V. Lefebvre, 2010 .

SMEs' Preference for Innovation Networks: A Choice Experimental Approach

Davide Viaggi, Meri Raggi, Xavier Gellynck, 2014 .

The importance of networks for knowledge exchange and innovation in the food industry

X. Gellynck, B. Kühne, V. Lefebvre, 2013 .

Network performance - What influences it?

Adrienn Molnar, Xavier Gellynck, Virginie Lefebvre, 2010 .

Determinants of innovation network performance : the case of selected SME focused networks in the agro-food sector

X. Gellynck, A. Molnar, V. Lefebvre, 2011 .

System Dynamics and Innovation in Food Networks 2013

X. Gellynck, G. Giraud, V. Lefebvre, 2014 .