Zhihao Liu

发表

Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics

Pei Chen, L. Yu, Z. Teng, 2021 .

Application of physiologically based pharmacokinetic modeling in the prediction of pharmacokinetics of bicyclol controlled-release formulation in human.

Li Sheng, Yan Li, Jinping Hu, 2015, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Profiling of Polyphenols and Glucosinolates in Kale and Broccoli Microgreens Grown under Chamber and Windowsill Conditions by Ultrahigh-Performance Liquid Chromatography High-Resolution Mass Spectrometry

Pei Chen, L. Yu, Yaguang Luo, 2021, ACS Food Science & Technology.

Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach.

P. Harrington, Pei Chen, S. Ross, 2020, Journal of agricultural and food chemistry.

Prediction of a Therapeutic Dose for Buagafuran, a Potent Anxiolytic Agent by Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling Starting from Pharmacokinetics in Rats and Human

Fen Yang, Yan Li, L. Sheng, 2017, Front. Pharmacol..

Simultaneous quantification of MTC-220 and its metabolites in beagle dog plasma by liquid chromatography-tandem mass spectrometry.

Yan Li, L. Sheng, Zhihao Liu, 2014, Journal of pharmaceutical and biomedical analysis.

Involvement of P-gp on Reversing Multidrug Resistance Effects of 23-Hydroxybetulinic Acid on Chemotherapeutic Agents

Guangji Wang, Zhihao Liu, Ying Zhou, 2021, Frontiers in Pharmacology.

Interspecies Variation of In Vitro Stability and Metabolic Diversity of YZG-331, a Promising Sedative-Hypnotic Compound

Yan Li, L. Sheng, Zhihao Liu, 2017, Front. Pharmacol..

Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research.

Pei Chen, J. Harnly, Jianghao Sun, 2022, Journal of agricultural and food chemistry.

Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities.

Boyan Gao, Pei Chen, L. Yu, 2022, Journal of agricultural and food chemistry.

Effects of Different Light-Emitting Diode Illuminations on Bioactive Compounds in Ruby Streaks Mustard Microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry

Bin Zhou, Pei Chen, L. Yu, 2022, ACS Food Science & Technology.

Determination of TBI-166, a Novel Antituberculotic, in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry

Y. Li, L. Sheng, Zhihao Liu, 2014, Chromatographia.

Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry

Pei Chen, L. Yu, Jianghao Sun, 2022, Molecules.

Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals.

Boyan Gao, Pei Chen, L. Yu, 2022, Journal of agricultural and food chemistry.

Pharmacokinetics, Tissue Distribution, and Elimination of Three Active Alkaloids in Rats after Oral Administration of the Effective Fraction of Alkaloids from Ramulus Mori, an Innovative Hypoglycemic Agent

Yan Li, Zhihao Liu, Baolian Wang, 2017, Molecules.

In vitro glucuronidation of the primary metabolite of 10-chloromethyl-11-demethyl-12-oxo-calanolide A by human liver microsomes and its interactions with UDP-glucuronosyltransferase substrates.

Yan Li, L. Sheng, Zhihao Liu, 2015, Drug metabolism and pharmacokinetics.

Determination of YZG-331 in mouse plasma using liquid chromatography-tandem mass spectrometry.

Yan Li, L. Sheng, Zhihao Liu, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Whole Genome and Transcriptome Sequencing of Two Multi-Drug Resistant Mycobacterium tuberculosis Strains to Facilitate Illustrating Their Virulence in vivo

C. Qin, Zhihao Liu, Jun Tang, 2020, Frontiers in Cellular and Infection Microbiology.

Effect of Thermal Treatments on Soluble-Free, Soluble-Conjugated, and Insoluble-Bound Phenolic Components and Free Radical Scavenging Properties of Tomato Seeds

Boyan Gao, L. Yu, Thomas T. Y. Wang, 2022, ACS Food Science & Technology.

Application of Model-Based Approaches to Evaluate Hepatic Transporter-Mediated Drug Clearance: In vitro, In vivo, and In vitro-In vivo Extrapolation.

Kexin Liu, Zhihao Liu, 2016, Current drug metabolism.

Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals

Boyan Gao, Thomas T. Y. Wang, Xianli Wu, 2023, Journal of agricultural and food chemistry.

Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach.

P. Harrington, Pei Chen, S. Ross, 2020, Journal of agricultural and food chemistry.

Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals

Boyan Gao, L. Yu, Xianli Wu, 2023, Journal of Agricultural and Food Chemistry.

Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities

Boyan Gao, Zhihao Liu, Yaqiong Zhang, 2024, Foods.

Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity.

Pei Chen, M. Whent, Zhihao Liu, 2023, Journal of agricultural and food chemistry.

Quality Evaluation of Turmeric Dietary Supplements in the United States Market Using a Quantification and UHPLC-HRMS Metabolite Ratio Approach

Pei Chen, Zhihao Liu, L. Yu, 2023, ACS Food Science & Technology.