C. Krueger

发表

Measurements of wall shear stress and aortic pulse wave velocity in swine with familial hypercholesterolemia

T. Grist, O. Wieben, P. McBride, 2015, Journal of magnetic resonance imaging : JMRI.

Imaging RAGE expression in atherosclerotic plaques in hyperlipidemic pigs

L. Johnson, A. Schmidt, D. Shanmuganayagam, 2014, EJNMMI Research.

Experimental evaluation of efficacy and healing response of everolimus-eluting stents in the familial hypercholesterolemic swine model: a comparative study of bioabsorbable versus durable polymer stent platforms

J. Granada, P. Seifert, A. Tellez, 2014, Coronary artery disease.

Evaluation of efficacy and dose response of different paclitaxel-coated balloon formulations in a novel swine model of iliofemoral in-stent restenosis.

J. Granada, Jung‐Sun Kim, A. Tellez, 2012, JACC. Cardiovascular interventions.

Characterization of proanthocyanidin-chitosan interactions in the formulation of composite nanoparticles using surface plasmon resonance.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2019, International Journal of Biological Macromolecules.

Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components

M. Richards, Chen-hsien Lee, Chen-Hsien Lee, 2006 .

COLOR CHANGES AND LIPID OXIDATION IN PORK PRODUCTS MADE FROM PIGS FED WITH CRANBERRY JUICE POWDER

M. Richards, C. Krueger, J. Reed, 2008 .

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract.

J. Folts, C. Krueger, J. Reed, 2000, Journal of agricultural and food chemistry.

Displacement and strain estimation for evaluation of arterial wall stiffness using a familial hypercholesterolemia swine model of atherosclerosis.

Ashley M. Weichmann, T. Varghese, D. Shanmuganayagam, 2012, Medical physics.

Differential effects of grape ( Vitis vinifera ) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation.

D. Shanmuganayagam, J. Folts, C. Krueger, 2012, Journal of agricultural and food chemistry.

MALDI‐TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression in vitro

R. Hurta, C. Krueger, J. Reed, 2006 .

Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.

C. Krueger, J. Reed, R. Feliciano, 2015, Molecular nutrition & food research.

Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2021 .

Cranberry proanthocyanidins improve the gut mucous layer morphology and function in mice receiving elemental enteral nutrition.

K. Kudsk, J. Pierre, D. Shanmuganayagam, 2013, JPEN. Journal of parenteral and enteral nutrition.

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health

A. Howell, C. Krueger, J. Reed, 2013, Analytical and Bioanalytical Chemistry.

Cranberry Proanthocyanidins - Protein complexes for macrophage activation.

C. Krueger, J. Reed, S. Carballo, 2017, Food & function.

Non-covalent pomegranate (Punica granatum) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophages

C. Krueger, J. Reed, M. Vestling, 2016, International Journal of Food Science and Nutrition.

Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition

M. Dreher, C. Krueger, J. Reed, 2009 .

MALDI-TOF mass spectrometry of oligomeric food polyphenols.

C. Krueger, J. Reed, M. Vestling, 2005, Phytochemistry.

Validation of HPLC assay for the identification and quantification of anthocyanins in black currants

D. Shanmuganayagam, C. Krueger, J. Reed, 2014 .

Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli.

C. Krueger, J. Reed, M. Vestling, 2021, Journal of agricultural and food chemistry.

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

A. Howell, C. Krueger, J. Reed, 2005, Phytochemistry.

Parenteral nutrition increases susceptibility of ileum to invasion by E coli.

K. Kudsk, J. Pierre, D. Shanmuganayagam, 2013, The Journal of surgical research.

Effect of Caloric Restriction on Metabolic Dysfunction of Young Rapacz Familial Hypercholesterolemic Swine (Sus scrofa).

D. Shanmuganayagam, T. Crenshaw, C. Krueger, 2017, Comparative medicine.

Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06.

C. Krueger, J. Reed, Daniel Esquivel-Alvarado, 2020, Journal of AOAC International.

MALDI‐TOF Mass Spectrometry of Oligomeric Food Polyphenols.

C. Krueger, J. Reed, M. Vestling, 2006 .

Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications.

S. Gunasekaran, C. Krueger, J. Reed, 2022, Journal of biomedical materials research. Part B, Applied biomaterials.

Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties

M. Murphy, I. Mueller-Harvey, H. Hedqvist, 2000 .

Effect of birdsfoot trefoil cultivars on exsheathment of Haemonchus contortus in fistulated sheep.

R. Brown, C. Krueger, J. Reed, 2020, Veterinary parasitology.

Anthocyanin‐ and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice

H. Mukhtar, F. Afaq, C. Krueger, 2005, International journal of cancer.

Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid

S. Gunasekaran, C. Krueger, J. Reed, 2010 .

Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of proanthocyanidins

V. Owens, E. Bures, K. Albrecht, 1999 .

In vitro screening of 51 birdsfoot trefoil (Lotus corniculatus L.; Fabaceae) strains for anti-parasitic effects against Haemonchus contortus

R. Brown, C. Krueger, J. Reed, 2019, Parasitology.

S0031182018002214jra 828..836

R. Brown, C. Krueger, J. Reed, 2019 .

Anthelmintic efficacy of cranberry vine extracts on ovine Haemonchus contortus.

A. Howell, C. Krueger, J. Reed, 2018, Veterinary parasitology.

Secondary plant compounds and forage evaluation.

C. Krueger, J. Reed, J. Hanson, 2000 .

Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation†

D. Wiebe, C. Krueger, J. Reed, 2001 .

Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols

K. Martin, M. Dreher, C. Krueger, 2009 .

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.

I. Raskin, M. Lila, C. Krueger, 2013, Food chemistry.

Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2020, Journal of agricultural and food chemistry.

Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2019, International journal of biological macromolecules.

Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2018, International journal of biological macromolecules.

Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF).

C. Krueger, J. Reed, R. Feliciano, 2015, Food chemistry.

Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties

W. Johnson, I. Raskin, P. Kuhn, 2014, PloS one.

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

Dr David Vauzour, A. Rodriguez-Mateos, A. Crozier, 2014, Archives of Toxicology.

An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro

M. Ricketts, C. Rainey, C. Krueger, 2018, PloS one.

Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits.

Dhanansayan Shanmuganayagam, T. Warner, D. Shanmuganayagam, 2007, Atherosclerosis.

Ratio of "A-type" to "B-type" proanthocyanidin interflavan bonds affects extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells.

J. Meudt, D. Shanmuganayagam, C. Krueger, 2014, Journal of agricultural and food chemistry.

Cranberry proanthocyanidins improve intestinal sIgA during elemental enteral nutrition.

K. Kudsk, J. Pierre, D. Shanmuganayagam, 2014, JPEN. Journal of parenteral and enteral nutrition.

Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women – a modified observational study

C. Krueger, J. Reed, A. Burleigh, 2013, Nutrition Journal.

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015

J. Blumberg, A. Rodriguez-Mateos, M. Lila, 2016, Advances in nutrition.

Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.

C. Krueger, J. Reed, M. Vestling, 2020, Journal of AOAC International.

Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis.

C. Krueger, J. Reed, M. Vestling, 2020, Food chemistry.

Phase I/II study of intravesical epirubicin in patients with carcinoma in situ of the bladder.

K. Kurth, P. Carpentier, C. Krueger, 1990, Progress in clinical and biological research.

Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.

D. Shanmuganayagam, A. Howell, C. Krueger, 2012, Journal of agricultural and food chemistry.

Development of Aortic Valve Disease in Familial Hypercholesterolemic Swine: Implications for Elucidating Disease Etiology

P. Rahko, K. Masters, J. Meudt, 2015, Journal of the American Heart Association.

Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.

I. Raskin, P. Kuhn, M. Lila, 2013, Journal of agricultural and food chemistry.

Grape seed and grape skin extracts elicit a greater antiplatelet effect when used in combination than when used individually in dogs and humans.

D. Shanmuganayagam, J. Folts, C. Krueger, 2002, The Journal of nutrition.

Effect of Sweetened Dried Cranberry Consumption on Urinary Proteome and Fecal Microbiome in Healthy Human Subjects

J. Meudt, D. Shanmuganayagam, C. Krueger, 2017, Omics : a journal of integrative biology.

Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.

D. Shanmuganayagam, C. Krueger, J. Reed, 2012, Food chemistry.

Matrix-assisted laser desorption-ionization time-of-flight mass spectrometry of anthocyanin-polyflavan-3-ol oligomers in cranberry fruit (Vaccinium macrocarpon, Ait.) and spray-dried cranberry juice

C. Krueger, J. Reed, M. Vestling, 2004 .

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench].

C. Krueger, J. Reed, M. Vestling, 2003, Journal of agricultural and food chemistry.

Coronary bare metal stent implantation in homozygous LDL receptor deficient swine induces a neointimal formation pattern similar to humans.

J. Granada, P. Seifert, A. Tellez, 2010, Atherosclerosis.

Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues.

J. Meudt, D. Shanmuganayagam, C. Krueger, 2014, Journal of agricultural and food chemistry.

Atherosclerosis to the Identification of Unstable Plaques Contrast-Enhanced Ultrasound Imaging of the Vasa Vasorum: From Early

B. Coll, K. Thomenius, A. Schinkel, 2010 .

Gene expression differences during the heterogeneous progression of peripheral atherosclerosis in familial hypercholesterolemic swine

M. Bahls, J. Granada, A. Tellez, 2013, BMC Genomics.

Gene expression differences in healthy brachial and femoral arteries of Rapacz familial hypercholesterolemic swine.

M. Bahls, J. Granada, A. Tellez, 2011, Physiological genomics.

Ability of dietary antioxidants to affect lipid oxidation of cooked turkey meat in a simulated stomach and blood lipids after a meal

M. Richards, C. Krueger, J. Reed, 2009 .

Contrast-enhanced ultrasound imaging of the vasa vasorum: from early atherosclerosis to the identification of unstable plaques.

Dan Adam, Arend F L Schinkel, Kai E Thomenius, 2010, JACC. Cardiovascular imaging.

Vascular Response to Zotarolimus-Coated Balloons in Injured Superficial Femoral Arteries of the Familial Hypercholesterolemic Swine

R. Virmani, J. Granada, J. Stankus, 2011, Circulation. Cardiovascular interventions.

Contrast-enhanced ultrasound for imaging vasa vasorum: comparison with histopathology in a swine model of atherosclerosis.

Folkert J Ten Cate, Armando Tellez, Juan F Granada, 2010, European journal of echocardiography : the journal of the Working Group on Echocardiography of the European Society of Cardiology.

Development of a cranberry standard for quantification of insoluble cranberry ( Vaccinium macrocarpon Ait.) proanthocyanidins.

C. Krueger, J. Reed, Andrew D Birmingham, 2020, Journal of agricultural and food chemistry.

Antimicrobial proanthocyanidin-chitosan composite nanoparticles loaded with gentamicin.

C. Krueger, J. Reed, Emilia Alfaro-Viquez, 2020, International journal of biological macromolecules.

Ability of cranberry proanthocyanidins in combination with a probiotic formulation to inhibit in vitro invasion of gut epithelial cells by extra-intestinal pathogenic E. coli

C. Krueger, J. Reed, G. Leyer, 2016 .

Matrix‐Assisted Laser Desorption/Ionization Time‐of‐Flight Mass Spectrometry (MALDI‐TOF MS) of Proanthocyanidins to Determine Authenticity of Functional Foods and Dietary Supplements

C. Krueger, J. Reed, Daniel Esquivel-Alvarado, 2021 .

Journal of the Science of Food and Agriculture

P. Santamaria, K. Kohyama, R. Waniska, 1950, Nature.

Improved in vitro Hemagglutination Assays Utilizing P-Type and Type 1 Uropathogenic Escherichia coli to Evaluate Bacterial Anti-Adhesion Activity of Cranberry Products.

C. Krueger, Scott Bosley, Andrew Birmingham, 2023, Journal of dietary supplements.