M. Laska

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Results of a 2-year randomized, controlled obesity prevention trial: Effects on diet, activity and sleep behaviors in an at-risk young adult population.

J. Linde, P. Hannan, L. Lytle, 2016, Preventive medicine.

Latent Class Analysis of Lifestyle Characteristics and Health Risk Behaviors among College Youth

Keryn E. Pasch, K. Pasch, M. Story, 2009, Prevention Science.

The Differential Prevalence of Obesity and Related Behaviors in Two‐ vs. Four‐Year Colleges

K. Pasch, M. Story, K. Lust, 2011, Obesity.

Interventions for weight gain prevention during the transition to young adulthood: a review of the literature.

Jennifer E. Pelletier, M. Story, Mary Story, 2012, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

A Latent Class Analysis of Weight-Related Health Behaviors Among 2- and 4-Year College Students and Associated Risk of Obesity

M. Laska, C. Mathur, M. Stigler, 2014, Health education & behavior : the official publication of the Society for Public Health Education.

Designing a Weight Gain Prevention Trial for Young Adults: The CHOICES Study

Melissa N. Laska, J. Linde, L. Lytle, 2014, American journal of health education.

A 2-year young adult obesity prevention trial in the US: Process evaluation results.

Leslie A Lytle, Jennifer A Linde, Marilyn S Nanney, 2016, Health promotion international.

Longitudinal social networks impacts on weight and weight-related behaviors assessed using mobile-based ecological momentary assessments: Study Protocols for the SPARC study

David R. Schaefer, Corrie M. Whisner, G. Dunton, 2016, BMC Public Health.

Disparities in Weight and Weight Behaviors by Sexual Orientation in College Students.

D. Erickson, B. Rosser, M. Eisenberg, 2015, American journal of public health.

Young adult eating and food-purchasing patterns food store location and residential proximity.

Dan J. Graham, David C. Van Riper, M. Laska, 2010, American journal of preventive medicine.

Differences in Weight-Related Behavioral Profiles by Sexual Orientation Among College Men

D. Erickson, B. Rosser, M. Eisenberg, 2016, American journal of health promotion : AJHP.

College Women's Weight-related Behavior Profiles Differ by Sexual Identity.

D. Erickson, B. Rosser, M. Eisenberg, 2015, American journal of health behavior.

Campus Food and Beverage Purchases are Associated with Indicators of Diet Quality in College Students Living off Campus

Jennifer E. Pelletier, M. Laska, 2013, American journal of health promotion : AJHP.

Predictors of fruit and vegetable intake in young adulthood.

D. Neumark-Sztainer, M. Story, N. Larson, 2012, Journal of the Academy of Nutrition and Dietetics.

Social norms and dietary behaviors among young adults.

Jennifer E. Pelletier, Dan J. Graham, M. Laska, 2014, American journal of health behavior.

M. Todd, Meg Bruening, Irene van Woerden, 2016, Journal of the Academy of Nutrition and Dietetics.

Perceived social-ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adults.

Jennifer E. Pelletier, Dianne Neumark-Sztainer, Dan J. Graham, 2013, Journal of the Academy of Nutrition and Dietetics.

Perceptions of a Healthier Neighborhood Food Environment Linked to Greater Fruit and Vegetable Purchases at Small and Non-Traditional Food Stores

Caitlin E. Caspi, Kathleen M. Lenk, D. Erickson, 2018, Journal of hunger & environmental nutrition.

Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers

A. Ammerman, K. Truesdale, A. Rafferty, 2020, Public Health Nutrition.

Family Food Preparation and Its Effects on Adolescent Dietary Quality and Eating Patterns.

D. Neumark-Sztainer, J. Berge, R. MacLehose, 2016, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Does non-standard work mean non-standard health? Exploring links between non-standard work schedules, health behavior, and well-being

D. Neumark-Sztainer, Mary J. Christoph, M. Laska, 2017, SSM - population health.

A Mobile Ecological Momentary Assessment Tool (devilSPARC) for Nutrition and Physical Activity Behaviors in College Students: A Validation Study

G. Dunton, M. Todd, Meg Bruening, 2016, Journal of medical Internet research.

Recruiting and retaining young adults in a weight gain prevention trial: Lessons learned from the CHOICES study

J. Linde, L. Lytle, M. Nanney, 2016, Clinical trials.

Do young adults value sustainable diet practices? Continuity in values from adolescence to adulthood and linkages to dietary behaviour

D. Neumark-Sztainer, N. Larson, M. Laska, 2019, Public Health Nutrition.

Adolescence to Young Adulthood: When Socioeconomic Disparities in Substance Use Emerge

D. Neumark-Sztainer, M. Wall, R. Widome, 2013, Substance use & misuse.

Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

K. Pasch, Ann Forsyth, Mary O. Hearst, 2010, Public Health Nutrition.

College Climate and Sexual Orientation Differences in Weight Status

D. Erickson, M. Eisenberg, K. Lust, 2019, Prevention Science.

Differential prevalence of alcohol use among 2-year and 4-year college students.

K. Pasch, M. Story, K. Lust, 2011, Addictive behaviors.

Nutrition Facts: who is using them, what are they using, and how doesit relate to dietary intake?

D. Neumark-Sztainer, Mary J. Christoph, N. Larson, 2018 .

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

Caitlin E. Caspi, Jennifer E. Pelletier, Kathleen M. Lenk, 2017, International Journal of Behavioral Nutrition and Physical Activity.

Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores

Caitlin E. Caspi, Jennifer E. Pelletier, Kathleen M. Lenk, 2016, Public Health Nutrition.

State-Level Trends and Correlates for Cross-Sector Collaboration on School Nutrition and Physical Education Activities, 2000–2012

Jennifer E. Pelletier, T. Nelson, M. Nanney, 2016, Preventing chronic disease.

Healthfulness of Foods Advertised in Small and Nontraditional Urban Stores in Minneapolis–St. Paul, Minnesota, 2014

Caitlin E. Caspi, Jennifer E. Pelletier, D. Erickson, 2016, Preventing chronic disease.

Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1

J. Sharkey, E. Wall-Bassett, Jared McGuirt, 2013, Preventing chronic disease.

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

June M. Tester, G. Ayala, J. Tester, 2012, Public Health Nutrition.

Nutrition Facts: who is using them, what are they using, and how does it relate to dietary intake?

D. Neumark-Sztainer, Mary J. Christoph, N. Larson, 2018 .

Lesbian, gay and bisexual college student perspectives on disparities in weight-related behaviours and body image: a qualitative analysis.

D. Neumark-Sztainer, M. Eisenberg, M. Laska, 2016, Journal of clinical nursing.

Healthy food availability in small urban food stores: a comparison of four US cities

J. Tester, J. Gittelsohn, G. Foster, 2009, Public Health Nutrition.

Longitudinal Fruit and Vegetable Sales in Small Food Retailers: Response to a Novel Local Food Policy and Variation by Neighborhood Socioeconomic Status

Caitlin E. Caspi, Kathleen M. Lenk, D. Erickson, 2020, International journal of environmental research and public health.

Factor Analysis Test of an Ecological Model of Physical Activity Correlates.

Mark A Pereira, D. Neumark-Sztainer, T. Nelson, 2019, American journal of health behavior.

Secular trends and customer characteristics of sweetened beverage and water purchasing at US convenience and other small food stores, 2014–2017

Kathleen M. Lenk, D. Erickson, M. Laska, 2022, International Journal of Behavioral Nutrition and Physical Activity.

Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing

K. Pasch, Mary O. Hearst, M. Laska, 2011, Public Health Nutrition.

Small retailer perspectives of the 2009 Women, Infants and Children Program food package changes.

June M. Tester, G. Ayala, J. Tester, 2012, American journal of health behavior.

Correlates of short sleep duration among adolescents.

Kathleen M. Lenk, C. Iber, D. Erickson, 2019, Journal of adolescence.

L. McCormack, M. Story, S. Veblen-Mortenson, 2011, Journal of the American Dietetic Association.

The Impact of a Local Ordinance on the Availability of Cultural Foods in Convenience Stores and Non-traditional Food Stores

Caitlin E. Caspi, Kathleen M. Lenk, Mary O. Hearst, 2020 .

Food Insecurity, Diet Quality, Home Food Availability, and Health Risk Behaviors Among Emerging Adults: Findings From the EAT 2010-2018 Study.

D. Neumark-Sztainer, N. Larson, M. Laska, 2020, American journal of public health.

Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis–St. Paul, Minnesota, 2014

Caitlin E. Caspi, Jennifer E. Pelletier, L. Harnack, 2015, Preventing chronic disease.

Food shopping, home food availability, and food insecurity among customers in small food stores: an exploratory study.

Caitlin E. Caspi, Kathleen M. Lenk, M. Laska, 2020, Translational behavioral medicine.

Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores.

Robin S. DeWeese, Jennifer E. Pelletier, P. Ohri-Vachaspati, 2018, Journal of the Academy of Nutrition and Dietetics.

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, International Journal of Behavioral Nutrition and Physical Activity.

Successful customer intercept interview recruitment outside small and midsize urban food retailers

Caitlin E. Caspi, Jennifer E. Pelletier, L. Schreiber, 2016, BMC Public Health.

The Struggle Is Real: A Systematic Review of Food Insecurity on Postsecondary Education Campuses.

D. Payne-Sturges, Meg Bruening, M. Laska, 2017, Journal of the Academy of Nutrition and Dietetics.

Balancing healthy meals and busy lives: associations between work, school, and family responsibilities and perceived time constraints among young adults.

Jennifer E. Pelletier, M. Laska, 2012, Journal of nutrition education and behavior.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

L. McCormack, M. Story, Mary Story, 2010, Journal of the American Dietetic Association.

Food Insecurity Among College Students: An Analysis of US State Legislation Through 2020.

M. Stebleton, S. Fleischhacker, Meg Bruening, 2020, Journal of nutrition education and behavior.

Hungry to learn: the prevalence and effects of food insecurity on health behaviors and outcomes over time among a diverse sample of university freshmen

M. Todd, Meg Bruening, Irene van Woerden, 2018, International Journal of Behavioral Nutrition and Physical Activity.

Sociodemographic and health disparities among students screening positive for food insecurity: Findings from a large college health surveillance system

Kathleen M. Lenk, M. Stebleton, M. Laska, 2020, Preventive medicine reports.

Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019

M. Stebleton, S. Fleischhacker, Meg Bruening, 2020, Journal of Nutrition Education and Behavior.

Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant.

Nicole Larson, Dianne Neumark-Sztainer, D. Neumark-Sztainer, 2011, Journal of the American Dietetic Association.

Pricing of Staple Foods at Supermarkets versus Small Food Stores

Caitlin E. Caspi, Jennifer E. Pelletier, Kathleen M. Lenk, 2017, International journal of environmental research and public health.

Emerging adulthood: a critical age for preventing excess weight gain?

N. Larson, M. Laska, Nicole A. VanKim, 2012, Adolescent medicine: state of the art reviews.

The struggle is real: a systematic review of food insecurity on post-secondary campuses

Meg Bruening, M. Laska, Katy Argo, 2019 .

Higher Diet Quality in Adolescence and Dietary Improvements Are Related to Less Weight Gain During the Transition From Adolescence to Adulthood.

D. Jacobs, D. Neumark-Sztainer, N. Larson, 2016, The Journal of pediatrics.

Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.

M. Reicks, M. Laska, J. Stang, 2014, Journal of nutrition education and behavior.

Nutrition label use partially mediates the relationship between attitude toward healthy eating and overall dietary quality among college students.

Dan J. Graham, M. Laska, 2012, Journal of the Academy of Nutrition and Dietetics.

Work hours and perceived time barriers to healthful eating among young adults.

Nicole Larson, Peter J Hannan, Dianne Neumark-Sztainer, 2012, American journal of health behavior.

Sports and energy drink consumption are linked to health-risk behaviours among young adults

D. Neumark-Sztainer, M. Story, N. Larson, 2014, Public Health Nutrition.

Minimum Stocking Requirements for Retailers in the Special Supplemental Nutrition Program for Women, Infants, and Children: Disparities Across US States

Jennifer E. Pelletier, L. Schreiber, M. Laska, 2017, American journal of public health.

Changes in association between school foods and child and adolescent dietary quality during implementation of the Healthy, Hunger-Free Kids Act of 2010.

D. Erickson, R. Widome, L. Harnack, 2020, Annals of epidemiology.

Changes in association between school foods and child and adolescent dietary quality during implementation of the Healthy, Hunger-Free Kids Act of 2010

D. Erickson, R. Widome, L. Harnack, 2019 .

Weight and Weight-Related Behaviors Among 2-Year College Students

J. Linde, L. Lytle, M. Nanney, 2015, Journal of American college health : J of ACH.

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

A. Ammerman, Lindsey Haynes-Maslow, K. Truesdale, 2017, International journal of environmental research and public health.

Relationship between weight-related behavioral profiles and health outcomes by sexual orientation and gender

D. Erickson, K. Lust, Katherine A Lust, 2016, Obesity.

Health Risk Behaviors of Afghanistan and Iraq War Veterans Attending College

S. Fu, R. Widome, K. Lust, 2011, American journal of health promotion : AJHP.

A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

Lisa Jahns, Qiang Wu, Ronny A Bell, 2018, Public Health Nutrition.

Darin J Erickson, D. Erickson, K. Lust, 2014, Health behavior and policy review.

State school nutrition and physical activity policy environments and youth obesity.

T. Nelson, M. Wall, M. Story, 2010, American journal of preventive medicine.

Sleep Duration and BMI in a Sample of Young Adults

D. Neumark-Sztainer, M. Wall, N. Larson, 2012, Obesity.

Variation in the food environment of small and non-traditional stores across racial segregation and corporate status

Caitlin E. Caspi, Kathleen M. Lenk, D. Erickson, 2019, Public Health Nutrition.

Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores

Caitlin E. Caspi, Jennifer E. Pelletier, D. Erickson, 2015, Public Health Nutrition.

Food shopping profiles and their association with dietary patterns: a latent class analysis.

D. Erickson, M. Laska, Nicole A. VanKim, 2015, Journal of the Academy of Nutrition and Dietetics.

Lessons learned from small store programs to increase healthy food access.

G. Ayala, J. Gittelsohn, Allison Karpyn, 2014, American journal of health behavior.

Socioeconomic disparities in emerging adult weight and weight behaviors.

M. Laska, Nicole A. VanKim, 2012, American journal of health behavior.

Preventing Chronic Illness in Young Veterans by Promoting Healthful Behaviors

S. Fu, R. Widome, M. Laska, 2011, Preventing chronic disease.

Understanding young adult physical activity, alcohol and tobacco use in community colleges and 4-year post-secondary institutions: A cross-sectional analysis of epidemiological surveillance data

M. Story, K. Lust, E. Ehlinger, 2010, BMC public health.

Adolescent physical activity and screen time: associations with the physical home environment

Carrie D. Patnode, J. Sirard, L. Lytle, 2010, The international journal of behavioral nutrition and physical activity.

Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults.

Jennifer E. Pelletier, D. Neumark-Sztainer, M. Story, 2013, Journal of the Academy of Nutrition and Dietetics.

Sleep indices and eating behaviours in young adults: findings from Project EAT

D. Neumark-Sztainer, P. Lutsey, R. Widome, 2017, Public Health Nutrition.

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

D. Neumark-Sztainer, M. Story, N. Larson, 2011, Public Health Nutrition.

Tobacco smoking problem in a group of 18-year-old high school students in the city of Gdańsk--finding causes and preventive methods.

K. Nowicka-Sauer, M. Laska, M. Bochniak, 2006, Advances in medical sciences.

Describing Food and Beverage Restaurants: Creating A Reliable Coding Tool.

Melissa N. Laska, Natalie S. Poulos, Keryn E. Pasch, 2019, Health behavior and policy review.

Examining the Longitudinal Relationship Between Change in Sleep and Obesity Risk in Adolescents

K. Pasch, L. Lytle, D. Murray, 2013, Health education & behavior : the official publication of the Society for Public Health Education.

Secular trends in fast-food restaurant use among adolescents and maternal caregivers from 1999 to 2010.

D. Neumark-Sztainer, P. Hannan, J. Fulkerson, 2014, American journal of public health.

SecularTrendsinFast-FoodRestaurantUseAmong AdolescentsandMaternalCaregiversFrom1999to2010

P. Hannan, J. Fulkerson, N. Larson, 2014 .

Adolescent sleep, risk behaviors, and depressive symptoms: are they linked?

Leslie A Lytle, Keryn E Pasch, K. Pasch, 2010, American journal of health behavior.

Yoga’s potential for promoting healthy eating and physical activity behaviors among young adults: a mixed-methods study

D. Neumark-Sztainer, S. Rydell, M. Laska, 2018, International Journal of Behavioral Nutrition and Physical Activity.

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

Leslie A Lytle, Mary O. Hearst, L. Lytle, 2014, Public Health Nutrition.

Developmental Trends and Determinants of Physical Activity From Adolescence to Adulthood Differ by Ethnicity/Race and Sex.

Mark A Pereira, D. Neumark-Sztainer, T. Nelson, 2018, Journal of physical activity & health.

Millennials at work: workplace environments of young adults and associations with weight-related health

D. Neumark-Sztainer, N. Larson, M. Laska, 2015, Journal of Epidemiology & Community Health.

Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?

D. Neumark-Sztainer, Mary J. Christoph, N. Larson, 2018, Journal of the Academy of Nutrition and Dietetics.

Longitudinal Associations Between Key Dietary Behaviors and Weight Gain Over Time: Transitions Through the Adolescent Years

L. Lytle, D. Murray, L. Harnack, 2012, Obesity.

Deconstructing Weight Management Interventions for Young Adults: Looking Inside the Black Box of the EARLY Consortium Trials

K. Patrick, P. Lin, L. Svetkey, 2019, Obesity.

State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.

T. Nelson, M. Wall, M. Story, 2010, Journal of the American Dietetic Association.

Tobacco Marketing at SNAP- and WIC-Authorized Retail Food Stores in the United States

K. Ribisl, Tara L Queen, M. Laska, 2019, Health education & behavior : the official publication of the Society for Public Health Education.

Are standard behavioral weight loss programs effective for young adults?

R. Wing, R. Jeffery, A. Gorin, 2009, International Journal of Obesity.

Friendship as a social mechanism influencing body mass index (BMI) among emerging adults

G. Dunton, D. Hruschka, D. Schaefer, 2018, PloS one.

Association of Delaying School Start Time With Sleep Duration, Timing, and Quality Among Adolescents.

S. Redline, C. Iber, D. Erickson, 2020, JAMA pediatrics.

Weight misperception and health risk behaviors among early adolescents.

K. Pasch, L. Lytle, E. Klein, 2011, American journal of health behavior.

Food Insecurity Is Associated with Cognitive Function: A Systematic Review of Findings across the Life Course

Meg Bruening, M. Laska, Nicolas Guerithault, 2021, International Journal of Translational Medicine.

Customer Characteristics and Shopping Patterns Associated with Healthy and Unhealthy Purchases at Small and Non-traditional Food Stores

Caitlin E. Caspi, Kathleen M. Lenk, L. Harnack, 2018, Journal of Community Health.

AccesstoandUseofNon-Inpatient ServicesinNewYorkState AmongRacial-EthnicGroups

B. Case, M. Laska, J. Wanderling, 2013 .

Stress, Health Risk Behaviors, and Weight Status Among Community College Students

Jennifer E. Pelletier, L. Lytle, M. Laska, 2016, Health education & behavior : the official publication of the Society for Public Health Education.

How significant is the ‘significant other’? Associations between significant others’ health behaviors and attitudes and young adults’ health outcomes

D. Neumark-Sztainer, J. Berge, R. MacLehose, 2012, International Journal of Behavioral Nutrition and Physical Activity.

Reflection spectroscopy-assessed skin carotenoids are sensitive to change in carotenoid intake in a six-week randomized controlled feeding trial in a racially/ethnically diverse sample.

L. Harnack, S. J. Jilcott Pitts, M. Laska, 2023, The Journal of nutrition.

Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups

N. Hanchard, L. Harnack, S. J. Jilcott Pitts, 2021, The Journal of nutrition.

Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project

J. Gittelsohn, A. Odoms-Young, Christina M. Kasprzak, 2022, International journal of environmental research and public health.

Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

Caitlin E. Caspi, Jennifer E. Pelletier, Kathleen M. Lenk, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Predictors of fruit and vegetable intake in young adulthood.

D. Neumark-Sztainer, M. Story, N. Larson, 2011, Journal of the Academy of Nutrition and Dietetics.

A school-based, peer leadership physical activity intervention for 6th graders: feasibility and results of a pilot study.

M. Story, S. Veblen-Mortenson, K. Farbakhsh, 2012, Journal of physical activity & health.

Translating a health behavior change intervention for delivery to 2-year college students: the importance of formative research

J. Linde, L. Lytle, P. Lozano, 2014, Translational behavioral medicine.

Sexual Orientation and Obesity: What Do We Know?

M. Laska, Nicole A. VanKim, 2021, Current Obesity Reports.

The impact of delayed school start time on adolescent beverage consumption, findings from the START study

D. Erickson, R. Widome, K. Wahlstrom, 2023, Appetite.

Convenience Stores Surrounding Urban Schools: An Assessment of Healthy Food Availability, Advertising, and Product Placement

M. Laska, Hilary Gebauer, 2011, Journal of Urban Health.

Adolescent-Reported Latino Fathers’ Food Parenting Practices and Family Meal Frequency Are Associated with Better Adolescent Dietary Intake

M. Reicks, N. Larson, M. Laska, 2021, International journal of environmental research and public health.

Self‐Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study

D. Neumark-Sztainer, J. Utter, N. Larson, 2018, Journal of nutrition education and behavior.

Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors

K. Ribisl, G. Ayala, J. Gittelsohn, 2017, Public Health Nutrition.

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

Kathryn A. Boys, A. Ammerman, Lindsey Haynes-Maslow, 2021, BMC Public Health.

Store and neighborhood differences in retailer compliance with a local staple foods ordinance

Caitlin E. Caspi, Kathleen M. Lenk, D. Erickson, 2020, BMC Public Health.

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

A. Ammerman, Lindsey Haynes-Maslow, K. Truesdale, 2018, International journal of environmental research and public health.

How Is the Practice of Yoga Related to Weight Status? Population-Based Findings From Project EAT-IV.

D. Neumark-Sztainer, R. MacLehose, N. Larson, 2017, Journal of physical activity & health.

Dog ownership and adolescent physical activity.

Carrie D. Patnode, J. Sirard, Mary O. Hearst, 2011, American journal of preventive medicine.

Parent Feeding Practices in the Context of Food Insecurity

M. Laska, Katherine R. Arlinghaus, 2021, International journal of environmental research and public health.

The Minne-Loppet Motivation Study: An Intervention to Increase Motivation for Outdoor Winter Physical Activity in Ethnically and Racially Diverse Elementary Schools

Mark A Pereira, T. Nelson, J. Wolfson, 2018, American journal of health promotion : AJHP.

Weekend night vs. school night sleep patterns, weight status, and weight-related behaviors among adolescents.

Kathleen M. Lenk, C. Iber, S. Redline, 2021, Sleep health.

Sleep Duration and Weight-Related Behaviors among Adolescents.

Kathleen M. Lenk, C. Iber, D. Erickson, 2019, Childhood obesity.

Longitudinal and secular trends in parental encouragement for healthy eating, physical activity, and dieting throughout the adolescent years.

D. Neumark-Sztainer, J. Fulkerson, M. Laska, 2011, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Situational characteristics of young adults’ eating occasions: a real-time data collection using Personal Digital Assistants

Dan J. Graham, L. Lytle, J. Fulkerson, 2010, Public Health Nutrition.

Best Practices Among Food-Based Community Organizations: A Qualitative Analysis

Natalie S. Poulos, K. Pasch, N. Golaszewski, 2020, Ecology of food and nutrition.

Relationships between energy balance knowledge and the home environment.

Mark A Pereira, J. Sirard, L. Lytle, 2011, Journal of the American Dietetic Association.

Assessing Changes in Adolescents' Sleep Characteristics and Dietary Quality in the START Study, a Natural Experiment on Delayed School Start Time Policies.

Kathleen M. Lenk, S. Redline, C. Iber, 2021, The Journal of nutrition.

Cross-sector collaboration on Safe Routes to School policy advocacy and implementation: A mixed methods evaluation from Minnesota

Jennifer E. Pelletier, R. Pratt, M. Nanney, 2018, Journal of Transport & Health.

Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings

K. Ribisl, G. Ayala, J. Gittelsohn, 2018, Food Policy.

Evidence-based policies on school nutrition and physical education: Associations with state-level collaboration, obesity, and socio-economic indicators.

Jennifer E. Pelletier, T. Nelson, M. Nanney, 2017, Preventive medicine.

Formal and informal agreements between small food stores and food and beverage suppliers: Store owner perspectives from four cities

K. Ribisl, G. Ayala, J. Gittelsohn, 2018 .

Weight-Gain Reduction Among 2-Year College Students: The CHOICES RCT.

J. Linde, D. Erickson, P. Hannan, 2017, American journal of preventive medicine.

Self-Reported Mental Disorders and Distress by Sexual Orientation: Results of the Minnesota College Student Health Survey.

D. McAlpine, Julia M. Przedworski, Katherine A Lust, 2015, American journal of preventive medicine.

Classes of lifetime adversity in emerging adult women and men and their associations with weight status.

D. Erickson, P. Frazier, M. Laska, 2021, Preventive medicine.

Impact of delaying high school start times on weight and related behaviors - the START study.

Kathleen M. Lenk, C. Iber, D. Erickson, 2023, Preventive Medicine.

The START study: An evaluation to study the impact of a natural experiment in high school start times on adolescent weight and related behaviors

C. Iber, D. Erickson, R. Widome, 2020, Observational studies.

Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities.

M. Laska, Patrick J. Brady, A. Gold, 2023, Journal of nutrition education and behavior.

Retailer marketing strategies and customer purchasing of sweetened beverages in convenience stores.

Kathleen M. Lenk, D. Erickson, M. Laska, 2022, Journal of the Academy of Nutrition and Dietetics.

Post-traumatic stress disorder and health risk behaviors among Afghanistan and Iraq War veterans attending college.

Shannon M. Kehle, R. Widome, Katherine A Lust, 2011, American journal of health behavior.

PREVENTING CHRONIC DISEASE

Elizabeth, S. J. Pitts, M. Laska, 2013 .

Are Correlates of Physical Activity in Adolescents Similar Across Ethnicity/Race and Sex: Implications for Interventions.

Mark A Pereira, D. Neumark-Sztainer, T. Nelson, 2019, Journal of physical activity & health.

Campus Food and Beverage Purchases are Associated with Indicators of Diet Quality in College Students Living off Campus

Jennifer E. Pelletier, M. Laska, 2013, American Journal of Health Promotion.

Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults.

Jennifer E. Pelletier, D. Neumark-Sztainer, M. Story, 2013, Journal of the Academy of Nutrition and Dietetics.

Socioeconomic disparities in emerging adult weight and weight behaviors.

M. Laska, Nicole A. VanKim, 2012, American journal of health behavior.

Young adult eating and food-purchasing patterns food store location and residential proximity.

Dan J. Graham, David C. Van Riper, M. Laska, 2010, American journal of preventive medicine.

Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance

Kathleen M. Lenk, D. Erickson, L. Harnack, 2020, Public Health Nutrition.

Secular trends in fast-food restaurant use among adolescents and maternal caregivers from 1999 to 2010.

D. Neumark-Sztainer, P. Hannan, J. Fulkerson, 2014, American Journal of Public Health.

State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.

T. Nelson, M. Wall, M. Story, 2010, Journal of the American Dietetic Association.

Recruiting and retaining young adults in a weight gain prevention trial: Lessons learned from the CHOICES study

J. Linde, L. Lytle, M. Nanney, 2016, Clinical trials.

The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores

Caitlin E. Caspi, Kathleen M. Lenk, Mary O. Hearst, 2021, International journal of environmental research and public health.