A. Fontvieille

发表

Stair-use interventions in worksites and public settings - a systematic review of effectiveness and external validity.

J. Oppert, H. Charreire, A. Bellicha, 2015, Preventive medicine.

A multistage controlled intervention to increase stair climbing at work: effectiveness and process evaluation

J. Oppert, H. Charreire, A. Bellicha, 2016, International Journal of Behavioral Nutrition and Physical Activity.

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics.

G. Slama, F. Bornet, A. Blayo, 1987, The American journal of clinical nutrition.

Relative Sweetness of Fructose Compared With Sucrose in Healthy and Diabetic Subjects

G. Slama, A. Faurion, S. Rizkalla, 1989, Diabetes Care.

Effects of chronic dietary fructose with and without copper supplementation on glycaemic control, adiposity, insulin binding to adipocytes and glomerular basement membrane thickness in normal rats

G. Slama, S. Rizkalla, Jing Luo, 1993, British Journal of Nutrition.

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

G. Slama, A. Penfornis, S. Rizkalla, 1992, Diabetic medicine : a journal of the British Diabetic Association.

starches processed in different ways: correlation with in vitro a-amylase hydrolysis13

G. Slama, F. Bornet, A. Blayo, 1989 .

Lack of Detectable Deleterious Effects on Metabolic Control of Daily Fructose Ingestion for 2 Mo in NIDDM Patients

P. Halfon, G. Slama, F. Bornet, 1988, Diabetes Care.

In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjects.

F. Bornet, A. Vérel, A. Fontvieille, 1988, Diabete & metabolisme.

The organoleptic characteristics of fructose and sucrose have no differential influence on their consumption by healthy subjects

G. Slama, S. Rizkalla, A. Fontvieille, 1989, Physiology & Behavior.

Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis.

G. Slama, F. Bornet, A. Blayo, 1989, The American journal of clinical nutrition.

Using Positive Nudge to Promote Healthy Eating at Worksite: A Food Labeling Intervention.

J. Oppert, I. Montagni, Frèderic Prévot, 2020, Journal of occupational and environmental medicine.

Effectiveness of a Blended Web-Based Intervention to Raise Sleep Awareness at Workplace: The WarmUapp™ Pilot Study.

C. Foster, I. Montagni, Alia Dehman, 2019, Journal of occupational and environmental medicine.

Risk Factors for the Development of Obesity

E. Ravussin, C. Bogardus, B. Swinburn, 1993, Annals of the New York Academy of Sciences.

Reduced sympathetic nervous activity. A potential mechanism predisposing to body weight gain.

E. Ravussin, A. Fontvieille, R. Rising, 1993, The Journal of clinical investigation.

Estimating body composition of young children by using bioelectrical resistance.

E. Ravussin, M. Goran, E. Poehlman, 1993, Journal of applied physiology.

Relationship between skeletal muscle lipoprotein lipase activity and 24-hour macronutrient oxidation.

E. Ravussin, R. Eckel, D. Jensen, 1993, The Journal of clinical investigation.

Low levels of physical activity in 5-year-old children.

E. Ravussin, A. D. Salbe, A. Fontvieille, 1997, The Journal of pediatrics.

Lower sedentary metabolic rate in women compared with men.

E. Ravussin, S. Lillioja, C. Bogardus, 1992, The Journal of clinical investigation.

Stair-use interventions in worksites and public settings - a systematic review of effectiveness and external validity.

J. Oppert, H. Charreire, Aurélie Kieusseian, 2015, Preventive medicine.