A. Bhaniani

发表

Television Viewing and Incident Cardiovascular Disease: Prospective Associations and Mediation Analysis in the EPIC Norfolk Study

Stephen J. Sharp, Ulf Ekelund, Robert Luben, 2011, PloS one.

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

R. Keogh, D. Greenwood, K. Khaw, 2014, European Journal of Clinical Nutrition.

Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium.

I. White, R. Keogh, R. Luben, 2011, The American journal of clinical nutrition.

Dietary fat and breast cancer : comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium 1 – 4

I. White, R. Keogh, R. Luben, 2011 .

The physical capability of community-based men and women from a British cohort: the European Prospective Investigation into Cancer (EPIC)-Norfolk study

R. Luben, N. Wareham, K. Khaw, 2013, BMC Geriatrics.

Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort

R. Luben, K. Khaw, R. Luben, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Full-scale scores of the Mini Mental State Examination can be generated from an abbreviated version.

C. Brayne, F. Matthews, K. Khaw, 2011, Journal of clinical epidemiology.

Food sources of plant sterols in the EPIC Norfolk population

L. Ellegård, S. Bingham, S. Andersson, 2008, European Journal of Clinical Nutrition.

Phytoestrogen Exposure Is Associated with Circulating Sex Hormone Levels in Postmenopausal Women and Interact with ESR1 and NR1I2 Gene Variants

M. Dowsett, A. Dunning, R. Luben, 2007, Cancer Epidemiology Biomarkers & Prevention.

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

T. Key, D. Greenwood, K. Khaw, 2012, International journal of cancer.

Dietary fat and breast cancer: comparison of results from food diaries and food frequency questionnaires in the UK Dietary Cohort Consortium 1-3

I. White, R. Keogh, D. Greenwood, 2019 .

Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study

K. Khaw, A. Welch, Marleen A. H. Lentjes, 2011, Proceedings of the Nutrition Society.

Consuming alcohol as part of a meal is associated with lower risk of Coronary Heart Disease in a UK cohort

R. Luben, A. Bhaniani, K. Khaw, 2015, Proceedings of the Nutrition Society.

Usefulness of Shock Index and Adjusted Shock Index in the Severity Assessment of Community-Acquired Pneumonia

P. Myint, A. Bhaniani, S. Tariq, 2009, Respiration.

Physical activity and ocular perfusion pressure: the EPIC-Norfolk eye study.

R. Luben, N. Wareham, D. Garway-Heath, 2011, Investigative ophthalmology & visual science.

Microcytosis and possible early iron deficiency in paediatric inpatients: a retrospective audit

S. Kitson, A. Bhaniani, D. N. Subramanian, 2009 .

Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues

David J. Parry-Smith, R. Luben, K. Khaw, 2013, British Journal of Nutrition.

Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database

K. Khaw, G. Kuhnle, A. McTaggart, 2012, Public Health Nutrition.

Estimating the alcohol–breast cancer association: a comparison of diet diaries, FFQs and combined measurements

Ruth H. Keogh, Eric J. Brunner, Victoria J. Burley, 2012, European Journal of Epidemiology.

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)

Malte Kelm, Angela A. Mulligan, Kay-Tee Khaw, 2015, Free radical biology & medicine.

Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk)

K. Khaw, A. Welch, Marleen A. H. Lentjes, 2010, Public Health Nutrition.

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

David J. Parry-Smith, Kay-Tee Khaw, Angela A Mulligan, 2014, BMJ Open.

Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study

R. Chowdhury, R. Luben, N. Wareham, 2013, British Journal of Nutrition.

Visual acuity, self-reported vision and falls in the EPIC-Norfolk Eye study

R. Luben, N. Wareham, K. Khaw, 2013, British Journal of Ophthalmology.

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

R. Keogh, D. Greenwood, K. Khaw, 2012, European Journal of Clinical Nutrition.

Cross Sectional and Longitudinal Associations between Cardiovascular Risk Factors and Age Related Macular Degeneration in the EPIC-Norfolk Eye Study

R. Luben, N. Wareham, T. Peto, 2015, PloS one.

Area deprivation and age related macular degeneration in the EPIC-Norfolk Eye Study

N. Wareham, T. Peto, K. Khaw, 2015, Public health.

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

S. Bingham, A. Welch, S. Bingham, 2007, European Journal of Clinical Nutrition.

Cohort Profile: A prospective cohort study of objective physical and cognitive capability and visual health in an ageing population of men and women in Norfolk (EPIC-Norfolk 3)

Nicholas J Wareham, Carol Brayne, Kay-Tee Khaw, 2013, International journal of epidemiology.

Cognitive function in a general population of men and women: a cross sectional study in the European Investigation of Cancer–Norfolk cohort (EPIC-Norfolk)

C. Brayne, N. Wareham, F. Matthews, 2014, BMC Geriatrics.

PUBLIC HEALTH NUTRITION AND EPIDEMIOLOGY Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort

K., A. Bhaniani, A. Mulligan, 2015 .

Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study

R. Luben, N. Wareham, N. Forouhi, 2013, British Journal of Nutrition.

Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues

David J. Parry-Smith, R. Luben, K. Khaw, 2013, British Journal of Nutrition.