C. Ferreira-Pêgo

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Nutrition Literacy of Portuguese Adults—A Pilot Study

M. Monteiro, Tatiana Fontes, C. Ferreira-Pêgo, 2021, International journal of environmental research and public health.

Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk.

D. Corella, M. Fitó, M. Bes-Rastrollo, 2016, The Journal of nutrition.

Grape Pomace: A Potential Ingredient for the Human Diet

João Gregório, P. Rijo, C. Ferreira-Pêgo, 2020, Foods.

Body shape concerns in Portuguese university students

C. Ferreira-Pêgo, Joana Rodrigues, Bruno Sousa, 2019, Journal Biomedical and Biopharmaceutical Research.

Body composition assessment of vegetarian-vegan and omnivore young women – an exploratory study

L. Monteiro Rodrigues, Tatiana Fontes, C. Ferreira-Pêgo, 2021, Journal Biomedical and Biopharmaceutical Research.

Eating behavior: The influence of age, nutrition knowledge, and Mediterranean diet

C. Ferreira-Pêgo, Bruno Sousa, J. Rodrigues, 2020, Nutrition and health.

Anthropometric assessment of children aged between 6 and 14 years from a school in Lisbon

C. Ferreira-Pêgo, Bruno Sousa, Adriana Costa, 2020, Biomedical and Biopharmaceutical Research Journal.

Impact of the year of graduation on the positioning of nutrition professionals regarding the vegetarian diet Impacto do ano de formacilo no posicionamento dos profissionais de nutricao face a dieta vegetariana

C. Ferreira-Pêgo, Aline Ambrósio, L. Vasconcelos, 2021, Biomedical and Biopharmaceutical Research Journal.

Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021

Tatiana Fontes, C. Ferreira-Pêgo, L. Rodrigues, 2022, Nutrients.

Bioimpedance and Dual-Energy X-ray Absorptiometry Are Not Equivalent Technologies: Comparing Fat Mass and Fat-Free Mass

Tatiana Fontes, C. Ferreira-Pêgo, Sofia Lopes, 2022, International journal of environmental research and public health.

Adherence to the Mediterranean diet in Portuguese university students

C. Ferreira-Pêgo, Joana Rodrigues, Bruno Sousa, 2019, Journal Biomedical and Biopharmaceutical Research.

The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs.

J. Salas-Salvadó, C. Ferreira-Pêgo, F. Armijo, 2014, Nutricion hospitalaria.

Lipid-based carriers for food ingredients delivery

C. Ferreira-Pêgo, P. Fonte, L. Barroso, 2021 .

University Students Eating Habits: Normal Semester vs. Lockdown Period Caused by COVID-19 Pandemic

M. Monteiro, C. Ferreira-Pêgo, 2022, International journal of environmental research and public health.

Fruit and vegetable juices and breast cancer

C. Ferreira-Pêgo, N. Oliveira, A. Fernandes, 2021 .

Plant-Based Diet and IGF-1 Modulation on HER2-Positive Breast Cancer: A Lifestyle Medicine Nutrition Approach in Oncology

C. Ferreira-Pêgo, N. Tavares, L. Simões, 2021, American journal of lifestyle medicine.

Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide

L. Moreno, S. Bardosono, M. Abdollahi, 2015, European Journal of Nutrition.

A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population

J. Salas-Salvadó, C. Ferreira-Pêgo, N. Babio, 2017, European Journal of Nutrition.

Fluid intake from beverages in Spanish adults; cross-sectional study.

L. Moreno, J. Salas-Salvadó, I. Iglesia, 2014, Nutricion hospitalaria.

Intake of water and different beverages in adults across 13 countries

G. Ma, L. Moreno, S. Bardosono, 2015, European Journal of Nutrition.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

Dolores Corella, O. Coltell, Emilio Ortega, 2017, Journal of the American Heart Association.

Magnesium in tap and bottled mineral water in Spain and its contribution to nutritional recommendations.

J. Salas-Salvadó, C. Ferreira-Pêgo, F. Armijo, 2015, Nutricion hospitalaria.

Polyphenols and Their Metabolites in Renal Diseases: An Overview

C. N. Santos, C. Ferreira-Pêgo, R. Menezes, 2022, Foods.

Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study

L. Serra-Majem, M. Nissensohn, A. Mauromoustakos, 2016, Nutrients.

Changes in Eating Habits among Displaced and Non-Displaced University Students

C. Ferreira-Pêgo, Rita Bárbara, 2020, International journal of environmental research and public health.

Consumers' practices and safety perceptions regarding the use of materials for food preparation and storage: Analyses by age group.

C. Ferreira-Pêgo, A. Fernandes, Joana Moura, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

A. Martí, J. Martínez, R. Lamuela-Raventós, 2017, Journal of the American Heart Association.

Fluid intake in Spanish children and adolescents; a cross-sectional study.

L. Moreno, I. Iglesia, C. Ferreira-Pêgo, 2014, Nutricion hospitalaria.

Total Fluid Intake and Its Determinants

L. Moreno, S. Bardosono, M. Abdollahi, 2015 .

Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice.

C. Ferreira-Pêgo, J. Costa, Sofia Beirão, 2024, Nutrition and health.