J. Johnston

A novel approach to crystallising proteins under oil

J. E. Johnston, A. D'arcy, M. Stihle, 1996 .

The absence of ‘globe-trotting’ hydrogen on the surfaces of aminated fullerenes: 3-D hydrogen bonding between aminated fullerenes and water revealed

J. Johnston, J. M. Millar, G. Miller, 1993 .

Honey inhibits lipid oxidation in ready-to-eat ground beef patties.

R. Brannan, J. Johnston, A. L. Alderton, 2005, Meat science.

The cationic isomerization polymerization of 3-methyl-1-butene and 4-methyl-1-pentene

J. Kennedy, J. Johnston, 1975 .

Nonuniform Emulsion Polymers: Carbon-13 NMR Spectroscopy

D. Bassett, T. B. Macrury, J. Johnston, 1981 .

Further Studies of the Acid‐catalysed Hydrolysis of Type 3 Dye‐Fibre Bonds between Cellulose and Triazinyl Reactive Dyes

I. Rattee, J. Johnston, 2008 .

Techniques for Measuring Particle Swelling of Carboxylic Emulsion Polymers

D. Bassett, E. J. Derderian, T. B. Macrury, 1981 .