R. M. González-Rodríguez

Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables

J. Simal-Gándara, B. Cancho-Grande, R. Rial-Otero, 2008 .

Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines

Carmen González-Barreiro, Jesús Simal-Gándara, J. Simal-Gándara, 2011 .

Evolution of tebuconazole residues through the winemaking process of Mencía grapes

J. Simal-Gándara, B. Cancho-Grande, R. M. González-Rodríguez, 2009 .

Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices

J. Simal-Gándara, B. Cancho-Grande, R. M. González-Rodríguez, 2009 .

Influence of tebuconazole residues on the aroma composition of Mencía red wines

J. Simal-Gándara, R. Noguerol-Pato, C. González-Barreiro, 2011 .

Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

J. Lorenzo, I. R. Amado, D. Franco, 2013 .

Biochemical and physiological changes produced by Azotobacter chroococcum (INIFAT5 strain) on pineapple in vitro-plantlets during acclimatization

José Carlos Lorenzo, C. Aragón, L. Pulido, 2013, Acta Physiologiae Plantarum.

Parameters affecting extraction of selected fungicides from vineyard soils.

J. Simal-Gándara, B. Cancho-Grande, R. Rial-Otero, 2004, Journal of agricultural and food chemistry.

Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew

J. Simal-Gándara, B. Cancho-Grande, R. M. González-Rodríguez, 2011 .