Elmugdad Ahmed Ali Khalid

Chemical Reactions Taken Place During deep-fat Frying and Their Products: A review

N. M. Omer, Abdalbasit Adam Mariod Alnadif, M. Abdelaziz, 2014 .

Preparation, characterization and biological activity of chromium phthalocyanine chloride complex

Elmugdad Ahmed Ali Khalid, Aziza Ali Karar Abd Elgadir, 2012 .